Bean salad
Bean salad
Bean salad
5
1
Stefano Moraschini
Put beans in cold water with some Sage leaves and Bay leaves, garlic and simmer until will be cooked but not too soft.
Add salt after cooking.
Drain and place in a salad bowl, toss hot with oil, salt and pepper.
Serve them warm.
Calories calculation
Calories amount per person:
321
Ingredients and dosing for 4 persons
License
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