Recipes with laurel

In the following list of recipes you can find 1.080 recipes made with laurel ingredient.
Page 1 of 43
  • It is used to season peppers, onions, mixed vegetable salads and Classic Salad with lettuce and tomatoes. Prepares by putting in a terra-cotta container 1...
    Main ingredient: White Wine Vinegar
  • Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...
    Main ingredient: White Wine Vinegar
  • Combine the figs, red vinegar, Bay leaves and cloves and green pepper infused leaving for over a month. Store it in a cool place, taking care to stir...
    Main ingredient: Dried Figs
  • Enter i corbezzoli and Bay leaves in a bottle, pour the vinegar, close well and store in a cool, dry and in the dark. With the passage of time, i corbezzoli...
    Main ingredient: Arbutus
  • In a beautiful transparent glass bottle put some spicy red and green chilies. Add 2 Bay leaves, then fill the bottle of white wine vinegar and leave to...
    Main ingredient: Chili
  • Combined with a bottle of vinegar half a teaspoon of chili seeds and 2 Bay leaves. Let it sit for a week.
    Main ingredient: Chili Pepper Seeds
  • Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.
    Main ingredient: Horseradish
  • Slightly crush the garlic cloves, put them in a bottle with the laurel wreath and vinegar and leave to infuse for at least 10 days. Filter the vinegar and...
    Main ingredient: Garlic
  • You add vinegar, the garlic, bay leaf and peppercorns. Let stand for 20 days before use.
    Main ingredient: Laurel
  • Boiling for 15 minutes, 100 cl of white wine vinegar with 200 g of onions, 10 cloves, 10 black peppercorns, 1 pinch of oregano, a cinnamon stick, 1 pinch of...
    Main ingredient: White Wine Vinegar
  • Heat the vinegar, add all the ingredients and leave to macerate in the shade about a month.
    Main ingredient: Licorice
  • Combine all ingredients and let them macerate for 1 month in the shade. After 1 month of maceration can begin to consume it. Maximum retention is of 1 year.
    Main ingredient: Mint
  • Combine all ingredients and let them macerate for a month in the shade.
    Main ingredient: Mint
  • Wash Rosemary, Sage and bay leaf, wipe them gently with a clean cloth and let them air dry completely. Put them in a bottle; Add the vinegar and leave to...
    Main ingredient: Wine Vinegar
  • Crush a little shallot, put it in a bottle with the laurel wreath and vinegar and leave to infuse for at least 10 days. Filter the vinegar and imbottigliarlo....
    Main ingredient: Shallot
  • Boiling 300 cl white wine vinegar in a bowl possibly coccia, until reduced by half. Remove from heat and add 3 crushed garlic cloves, Bay leaves, 4 3 sprigs of...
    Main ingredient: White Wine Vinegar
  • Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...
    Main ingredient: White Wine Vinegar
  • Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...
    Main ingredient: Red Wine Vinegar
  • Pour into a bottle the vinegar and then add the thyme, mint, tarragon, coriander, black pepper corns, cloves, bay leaf, and then the stick of celery and...
    Main ingredient: White Wine Vinegar
  • Prepare a batter soda with the flour, egg yolk, olive oil and some salt 1 tablespoon lukewarm water. Got a homogeneous mixture, put it aside for an hour or...
    Main ingredient: Shrimp
  • Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt...
    Main ingredient: Swordfish
  • Marinate 3 hours haunches with carrot, celery, leek, Juniper, Laurel, garlic, wine and balsamic vinegar. Leave it to drain, dry and FRY in pan; salt. Combine...
    Main ingredient: Lamb
  • Except of flesh, put the ingredients in the minipimer and blend. Arrange the Lamb cut into pieces in a baking dish large enough then pour the sauce over the...
    Main ingredient: Lamb