The shallot vinegar
The shallot vinegar
The shallot vinegar
5
1
Stefano Moraschini
Crush a little shallot, put it in a bottle with the laurel wreath and vinegar and leave to infuse for at least 10 days.
Filter the vinegar and imbottigliarlo.
The shallot vinegar can be used to season Greens and tomato salads, for brines and marinated dishes.
It is also excellent mixed to mayonnaise.
Calories calculation
Calories amount per person:
14
Ingredients and dosing for 4 persons
License
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