Roast beef
Instructions
Marinate the meat for 2 hours with oil, butter, herbs, garlic, salt and pepper, Then cook in the oven and add the white wine.
Ingredients and dosing for 4 persons
- 600 g of roast beef
- 1 sprig of rosemary
- Olive oil
- Butter
- 2 leaves of laurel
- 2 cloves of garlic
- 1/2 cup of white wine
- Pepper
- Salt