Golden calf brains
Instructions
Sprinkle the brains with lemon juice, is over well and keep it in cold water for an hour or so.
After that sgocciolatela and remove the membrane that covers.
Put the fire slightly salted water, add the carrot, onion and celery, sliced, bay leaf and bring to the boil.
Immerse the brains and cook for a quarter of an hour.
Sgocciolatela, dry it and cut it into slices.
Separately, in a bowl, beat the eggs with a pinch of salt.
Dip the slices in beaten by brains, formerly flour on both sides.
Pass through and then in the breadcrumbs.
Fire place a pan with butter and a spoonful of oil, just the fat will be hot friggetevi the brain slices and drain well browned and crisp.
Arrange on a plate and, if desired, with contornatele of spinach or asparagus flavored butter.
Terrano-or with fried Zucchini.
