Bisato su l'ara (2)
Bisato su l'ara (2)
Bisato su l'ara (2)
5
1
Stefano Moraschini
Prepare a baking dish with a layer of Bay leaves.
Cut into pieces a big eel is not stripped and lay the pieces in the pan with 1/2 glass of water; season with salt, then cover them with other Bay leaves.
Put in the oven already warm and leave for 30-40 minutes at 180 degrees (depending on the thickness of the anguilla).
Turn off the oven, let stand for a few minutes in the oven, remove the Bay leaves and serve.
Calories calculation
Calories amount per person:
595
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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