Potato side dish
Potato side dish
Potato side dish
5
1
Stefano Moraschini
Boil the potatoes reach the half-cooked, then drain and peel them and cut them into pieces.
In a Pan fry in butter garlic and bay leaf, which will be removed when you will Brown the potatoes.
Finally, add the tomatoes, capers and chopped parsley, dilute with the broth and finish cooking over low heat.
Calories calculation
Calories amount per person:
236
Ingredients and dosing for 4 persons
License
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