Tuna turkey breast
Tuna turkey breast
Tuna turkey breast
5
1
Stefano Moraschini
Cook the breast in a pan with oil, onion, celery, carrot, Bay leaves, cloves, salt and pepper.
Cover with water and bring to a boil, skim and then lower the heat and cook for 90 minutes.
Refrigerate well so that it can be cut into thin slices; arrange on a serving dish, cover with tuna sauce and decorated with pickles.
Calories calculation
Calories amount per person:
515
Ingredients and dosing for 4 persons
License
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