Rabbit with olives (3)
Instructions
Melt the butter and add the chopped vegetables and bay leaf.
Add the rabbit and roast it.
Add salt, pepper and add the tomato paste and 1 tablespoon oil.
Stir and taste.
Combine the pitted olives.
Cover and cook over medium heat for about 2 hours.
Serve the rabbit sprayed from cooking.
Ingredients and dosing for 6 persons
- 1500 g of rabbit apart
- 100 g of butter
- 1 cup of tomato paste
- Carrot
- Onion
- Celery
- Laurel
- Black olives
- 1 tablespoon of olive oil
- Salt
- Pepper
- Broth