Recipes with carrot

In the following list of recipes you can find 1.097 recipes made with carrot ingredient.
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  • Divide the tuna fillet into three parts and serve them as follows. For the tartare beat knife tuna and season with oil, salt, pepper and Rosemary. For the...
    Main ingredient: Tuna
  • Stuff the sleeves scalded in boiling salted water with a filling consisting of flakes of milk, ham, Basil and parsley; finish their steaming. Meanwhile Cook...
    Main ingredient: Ham
  • Shake with crushed ice. Serve in wide Goblet with pineapple cubes, a slice of lemon and a slice of carrot.
    Main ingredient: Tequila
  • Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...
    Main ingredient: Anchovies
  • Marinate 3 hours haunches with carrot, celery, leek, Juniper, Laurel, garlic, wine and balsamic vinegar. Leave it to drain, dry and FRY in pan; salt. Combine...
    Main ingredient: Lamb
  • Prepare the baking cooking in oil onion, carrot and chopped celery. Add the meat cut into pieces, add salt and pepper and let it take flame color. Add the...
    Main ingredient: Lamb
  • In one liter of water put the carrot, the stick of celery, onion, half the parsley, the garlic, a bay leaf, pepper and bring everything to the boil. Just...
    Main ingredient: Lamb
  • The Mantuan agnolino differs from the famous tortellini bolognese not only for constituents, but also for the shape. Is served preferably in broth, but you can...
    Main ingredient: Agnolini
  • Clean the contests, wash them, dry them and cut each into three pieces. Finely chop a carrot, an onion, a clove of garlic, a stick of celery and a sprig of...
    Main ingredient: Contests
  • Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...
    Main ingredient: Anchovies
  • Blend garlic with parsley, bread soaked in milk and an egg; stuffed with anchovy fillets compound; arrange on a baking sheet, sprinkle with oil, breadcrumbs...
    Main ingredient: Anchovy fillets
  • Sauté in a pan with the sliced onion and diced Bacon butter; join the duck into pieces and Brown well; combine carrot and chopped celery with fungi facts found...
    Main ingredient: Duck
  • In a saucepan heat the butter and add the thinly sliced onion. When you become transparent add carrot slices, celery, parsley and thyme. Cut, duck head, neck...
    Main ingredient: Duck
  • Season the duck inside and out; put in 1 pan with the butter, garlic and olive oil, and bake it in a hot oven at 210 degrees for 1 hour. Then remove from pan...
    Main ingredient: Duck
  • Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...
    Main ingredient: Duck
  • Clean the duck, then empty it entrails, eliminated the neck, head, wings estremitê feet, flight gland (located on portacoda), cut it into pieces and wash. Chop...
    Main ingredient: Duck
  • Clean the ducklings. Tie them to keep in shape during baking. Generously butter a baking dish, cover with the sliced onion and carrot, add the crushed garlic,...
    Main ingredient: Ducklings
  • Prepare a court-bouillon with 50 cl of water, wine, onion, carrot, a sprig of thyme, salt, pepper and simmer a quarter of an hour. Peel and cut the eels to...
    Main ingredient: Anguilla
  • Prepare a very fine chopped onions, celery and carrot and let wilt in the butter in a saucepan; then join the cloves and Beef sirloin with garlic flakes...
    Main ingredient: Beef
  • With oranges and honeyWash in running water 250 g large salted anchovies.Remove the fillets from the fishbones, remove the small bones and tail.Dry the fillets...
    Main ingredient: anchovies
  • In a large saucepan Saute butter, carrot and sliced onion, pour in the wine and one liter of water, a bunch of parsley, bay leaf, thyme, salt and pepper....
    Main ingredient: Lobster
  • Boil the lobster in water, vinegar, salt, pepper and herbs. Allow to cool and then remove the meat from the shell, spezzettatela and put it in a saucepan with...
    Main ingredient: Lobster
  • Prepare a court-bouillon, bringing to a boil in a pot, four liters of water with celery, carrot, onion, bouquet of herbs, Laurel (all clean and washed), salt...
    Main ingredient: Lobster
  • Prepare the court-buillon in which network the lobster bakes: put about three gallons of water in a saucepan; Add all vegetables and cut into pieces, Bay...
    Main ingredient: Lobster
  • Boil 3 litres of salted water with the carrot, celery, onion, parsley, bay leaf and a pinch of pepper. then plunge the lobsters and cover the pan. Let them...
    Main ingredient: Lobsters
  • Cut the flesh into small pieces of lobster and keep aside the entrails. Heat 50 g of butter, let cook onion, celery and carrot chopped well. Add the lobsters....
    Main ingredient: Lobsters
  • The court-bouillon for lobster should be aromatic: two small onions, a carotina, a stalk of celery, a lemon, a sprig of thyme, a bay leaf, a sprig of parsley,...
    Main ingredient: Lobster
  • Sear the pork in a pan without added fat, with Rosemary and Laurel, and bake for 12 minutes at 180 degrees. Remove from the oven and place the meat into the...
    Main ingredient: Pig
  • Flour the pork; FRY in a pan with the carrot, onion, celery, butter, olive oil, salt and pepper; cut it and toggle it to slices of mortadella. For balsamella:...
    Main ingredient: Pig
  • Carve the meat and steccarla with carrot sticks and cloves of garlic; Add salt, pepper and pass it in the flour; FRY in a pan with a little olive oil, garlic,...
    Main ingredient: Pig
  • Cut meat cubes and secure with a skewer. pass them in the breadcrumbs, salt, pepper and fry them with a little oil. Meanwhile, mix the flour with the egg and a...
    Main ingredient: Calf
  • Saute in butter carrot, celery, bay leaf and chopped Basil. Combine meat and browned, sprinkle with salt, cover with milk and bake for 1 hour. Add the potatoes...
    Main ingredient: Calf
  • Put the beef in Walnut pot with butter and a chopped carrot, celery, onion, herbs, pepper and salt. Cook over high heat, sprinkle with wine and let it...
    Main ingredient: Vitella
  • Put the meat in a saucepan, combine 1 carrot and onion Peel, wash and chop, add the stock and Cook, turning the meat occasionally, for 75 minutes, partly...
    Main ingredient: Calf
  • Remove the liver, salted and peppered the goose inside, fill it with dried chestnuts that have the function of absorbing the meat fat, bind them with a few...
    Main ingredient: Oca
  • Preheat oven to 200 degrees. Mix the butter with orange juice and honey.Coat the roast, place it on a baking tray and bake for 45 minutes during cooking,...
    Main ingredient: Lentils
  • Tie the meat with a few rounds of white kitchen Twine. In a saucepan melt the butter with 2 tablespoons of olive oil and onion, saucepan, carrot and chopped...
    Main ingredient: Turkey
  • Cut the Turkey Breast, opening it. Place the bread in a shallow Bowl and cover with milk. From the topside remove meat scraps to make it as much as possible....
    Main ingredient: Turkey
  • Wrap the meat in slices of prosciutto and tie it with a string. In a saucepan melt the butter in the oil and saute the onion, celery and carrot; soon after put...
    Main ingredient: Vitella
  • Ask the butcher to prepare the walnut piece so that it looks like a pocket with 2 cm thick walls and grind the meat, so doing took off from inside. Pass the...
    Main ingredient: Calf
  • Slice onion and carrot and cover with the bottom and sides of a baking dish and pour in the oil. Tie with kitchen Twine and place meat on vegetables. Cover...
    Main ingredient: Calf
  • Scald the pistachios in boiling water and Peel. Picket the calf with pistachios and brace it with the bacon. Sliced carrot and onion and a layer in a roasting...
    Main ingredient: Calf
  • Sauté the meat cut into pieces in butter and sprinkle color when she took with a little flour. Stir, pour the wine, salt and pepper. Add a stalk of celery,...
    Main ingredient: Calf
  • Lardellate beef with olives cut in half and bind them with the white kitchen Twine. In a pan heat the oil and butter, insaporitevi onion, carrot, Rosemary and...
    Main ingredient: Calf
  • In a bowl put eggs; season with salt, pepper and mix with the chopped ham, grated Parmesan cheese, carrot and celery cut in small pieces; Harden the mixture in...
    Main ingredient: Calf
  • Picket the meat with strips of bacon, then wrap it in bacon slices. Put it in a baking dish with the carrot and onion into slices, flavourings, salt and oil....
    Main ingredient: Calf
  • Brown the meat in butter, Add onion, carrot, celery, parsley, Sage and chopped ham. After a few minutes, sprinkle with vinegar and let evaporate. Join the wire...
    Main ingredient: Pig
  • Put the roast in a pan with the vegetables and the blood sausage cut into pieces; cover with the wine, then add herbs, pine nuts, a pinch of cinnamon and salt...
    Main ingredient: Calf
  • With a very sharp knife, three deep parallel cuts on the piece of meat, for the off, being careful not to get to the bottom; sprinkle them with salt and...
    Main ingredient: Calf
  • Beat the meat to get a slice. Diced chopped carrot and celery and let them soften for a few minutes with a clove of garlic and a tablespoon of oil. Add the...
    Main ingredient: Lamb
  • Shelled shrimp, wash, boil for 2 minutes in salt water you poured two spoonfuls of vinegar. Drain Them. Clean the asparagus and boil them in salted water,...
    Main ingredient: Shrimp
  • Prepare the court-bouillon, bring to a boil three to four liters of water with the carrot, the onion, a handful of salt, a speck of pepper and bouquet garni....
    Main ingredient: Lobster
  • Preparation time: 1 hourCooking time: 1 hourFree: 12 hours ProcedureIn a large saucepan prepare the basic broth to cook the chicken with the ingredients...
    Main ingredient: chicken
  • Cook lobsters for 15 minutes in boiling salted water (cooking time is calculated from the moment you play the full boil). Meanwhile, prepare all vegetables:...
    Main ingredient: Lobster
  • Prepare the court-bouillon with carrot, onion, lemon juice, a glass of white wine,a splash of vinegar. Bring it to strong boil, bake 10 minutes for lobsters...
    Main ingredient: Lobster
  • Cut the avocado in half lengthwise, remove the core, then pull out the pulp with a spoon. Run this with caution, so as not to spoil the skin, which will serve...
    Main ingredient: Avocado
  • Prepares in a shaker with ice cubes by pouring the first three ingredients. Shake vigorously and serve in a tumbler with ice with Lemon completing Schweppes....
    Main ingredient: Gin
  • Chop the celery, carrot, onion and mushrooms in warm water. Cut into pieces the anchovy fillets. Put on fire the anchovies with oil and let melt. then add the...
    Main ingredient: Cod
  • Cut the onion in thin slices, dividing into pieces the pepper, carrot and tomatoes. Put all vegetables in saucepan with 1 chopped garlic, hot pepper Tip 1,...
    Main ingredient: Red Pepper
  • Put in a pan the onion, celery, carrot and parsley. Add the water, bring to a boil, add salt. Lessatevi shrimps, drain. In the same water boil the potatoes...
    Main ingredient: Shrimp
  • Carnival dish. Carefully scrape the pig trotters and wash them. Place in a pot with water, vinegar, onion, carrot, garlic, Rosemary; bring to the boil and...
    Main ingredient: Pig
  • In a saucepan heat a few tablespoons of olive oil, 2 cloves of garlic, chilli and, almost at the same time, the squid; Cook over high heat, stir well, wet with...
    Main ingredient: Mussels
  • Cut vegetables to meat bricks and julienned. Saute in hot oil. Finish by adding some cooking water ladle of pasta that meanwhile has been putting to boil....
    Main ingredient: Pig
  • Shake with ice in a shaker. Serve in tumbler tight, with a slice of carrot.
    Main ingredient: Gin
  • Clean and prepare the Woodcock. Keep by the liver and the heart. Attach the spout between thighs, season with a pinch of salt and pepper, put them in a few...
    Main ingredient: Woodcock
  • Add in sugar and ice jug and grind it at speed 5 for 5 seconds. Add the fruit (5 speed 3 seconds), then the water, stirring for 2 minutes at speed 3. Filters...
    Main ingredient: Fruit
  • Blend in the mixer the flour with the grated cheese, herbs, 100 g butter, half a deciliter of cold water and salt until you have a smooth paste. Let rest in...
    Main ingredient: Quail Eggs
  • Blanch the lettuce and stuff them with perch fillets topped with olive oil, salt and pepper; roll up like cannoli and cook them in a pan with oil, celery and...
    Main ingredient: Perch
  • In a large pot, bring to a boil five gallons of salt water and flavoured with celery, onion, carrot. Then soak up the beef and lower the heat so that the...
    Main ingredient: Beef
  • 06574 BOILED IN GREEN SAUCE COOKED INGREDIENTS 4 PEOPLE 500 g beef, cloves, 2 onions, 1 carrot, 2 legs of celery, 1 clove of garlic, salt. Sauce: 100 g olive...
  • Fire place a saucepan with salted water, add the vegetables and clean when the water has reached a boil soak up the beef, lower the heat and cook for an hour;...
    Main ingredient: Beef
  • It brings to a boil enough water flavored with vegetables. When you boil it plunges the beef, and after an hour the tip and tail. Boil in boiling water...
    Main ingredient: Beef
  • Clean the vegetables and boil in plenty of water (about 500 g). After cooking, Peel the courgette, celery and carrot and eliminate reduce Zucchini puree. Add...
    Main ingredient: Zucchini
  • Cut thin strips from the meat of Turkey; overlay strips of carrot and roll them up like roses, fasten them with toothpicks. Brown them in a pan with a little...
    Main ingredient: Turkey
  • Chop all vegetables, cut the sausage slices and diced cucumbers (if you like them). Peel and cut the potatoes into slices of about 0.5 cm. Beat a little chops...
    Main ingredient: Pig
  • Clean the sea bass and lessatelo in salt water with the onion, carrot, celery and lemon juice. Then remove from the Pan and place it in a tray. Meanwhile...
    Main ingredient: Sea Bass
  • Boil the sea bass, after having cleaned and washed, in a court-bouillon flavored and very tasty. Let it cool in the broth. Prepare the gelatine by following...
    Main ingredient: Sea Bass
  • Scale, gut and clean the fish. In a fish Kettle put 100 cl of water, wine, vinegar; flavoring with spices, salt and bring to a boil; shortly before joining the...
    Main ingredient: Sea Bass
  • Clean the sea bass and drogatelo with chopped garlic, bay leaf, salt and pepper. Cut into slices and arrange the vegetables with the fish on a baking sheet....
    Main ingredient: Sea Bass
  • Tie the piece of meat with lard cut large fillets rolled in salt and pepper. Put on the fire in a narrow saucepan rather high edged a little oil with the...
    Main ingredient: Beef
  • Derive from the lard of long, thin strips, season with salt, pepper and larding meat (the peak is also called rump, rump, sottofiletto etc.) lengthwise, using...
    Main ingredient: Beef
  • Place the veal sottopaletta in an earthenware vessel (dianèt), add the marinated vegetables made into chunks and smells and cover with the wine Barolo. Let...
    Main ingredient: Calf
  • Flour the meat, tie it and Brown with 40 g of butter, 1 peeled garlic clove, Sage andRosemary. Remove the meat, discarding garlic and spices and add to broth 1...
    Main ingredient: Beef
  • In a pan place to cool celery, carrot, onion, juniper berries, bay leaf, oil, butter and meat (rump). Let Brown well, then add salt, pepper, chopped tomatoes....
    Main ingredient: Beef
  • In a pan heat butter and oil, then insaporitevi carrot, onion, celery and parsley. When they took color add the meat turning it several times because it...
    Main ingredient: Beef
  • Logs the meat with bacon. Chop the vegetables, seasoning them in oil and butter; Add the meat and when it is well browned wet with a little red wine; Let it...
    Main ingredient: Beef
  • Tie the two legs shall be fleshy with kitchen Twine to give them the compact shape and pass lightly in the flour.Brown meat in butter vividly and in the oil...
    Main ingredient: Turkey meat
  • Cleaning the fish, you will use all heads to make them cook the broth along with the onion, celery, carrot and bay leaf for an hour. Then cook the squid for a...
    Main ingredient: Fish
  • In a bottom of celery, carrot and onion heads of shrimp toast; Deglaze with the wine and add water and salt; boil for 10 minutes and strain the broth. Bake...
    Main ingredient: Scampi
  • Nectar cuttlefish and wash them. Brown the crushed garlic; remove it and brasarvi onion, shredded carrot, celery; Add the shredded squid, brown them and...
    Main ingredient: Seppiette
  • Cut the vegetables in flavour, and match over low heat, in a little butter, salt them. Cover with a little broth and cook for twenty minutes. Add the remaining...
    Main ingredient: Broth
  • Put 100 g of lean meat (veal breast, chicken breast, lean beef) in approximately 400 g cold water with a carrot, a celery stalk and a tomato. Let boil for...
    Main ingredient: Meat
  • Dip the meat in plenty of cold water, bring to a boil, remembering that slow cooking and boiling just mentioned are essential to the success of a good broth....
    Main ingredient: Beef Meat
  • Wash the barley and cook for 90 minutes in salted water. Cut the cabbage into strips washed; blend the smells; blow them up slightly with the oil and garlic;...
    Main ingredient: Barley
  • In a saucepan, pour about 2 litres of water, add fragrant herbs, onion and carrot, sliced, crushed peppercorns. Savoury Pies. Let boil slowly 30 minutes. Let...
    Main ingredient: Fish
  • The advice is to prefer the egg because it has a more delicate flavor than chicken and, perhaps, there is more likely that it is. However, spellatela and...
    Main ingredient: Chicken
  • Put the water in a pot. Add the washed vegetables. Put the pot on the fire: when the water boils, has halved its initial volume, strain vegetables and dip with...
    Main ingredient: Potato
  • Cut the vegetables into pieces and cook slowly for about an hour to reduce the amount of water in the middle. Strain the vegetable broth and about 150-200...
    Main ingredient: Potato
  • Cut the meat into strips and sliced celery hearts. Clean the carrots and cut them to match. Combine all ingredients and toss with oil, salt, pepper and lemon...
    Main ingredient: Chicken
  • Toast the bread in a pan with coarse salt and extra-virgin olive oil. Braise the radicchio with olive oil and red wine. Slice like carrots noodles; they are...
    Main ingredient: Radicchio
  • Peel and cut in cubes all vegetables. Fry the onion in two tablespoons of olive oil and add the peppers, carrots and tomatoes, leave on the fire for 15 minutes...
    Main ingredient: Carrot
  • Cut into thin strips and place chicken in a large bowl. Check the carrot, pelatela and rinse it thoroughly under running water. Dry it with absorbent kitchen...
    Main ingredient: Boiled Chicken
  • FRY in oil the onion, carrot, celery and parsley. Cook for about 5 minutes. Cut the fillets Bacon and blend it with the sauce. Fry the whole thing for another...
    Main ingredient: Tomato Sauce
  • Clean all the fish and remove their head. Put the larger heads in saucepan, cover with water and bring to a boil to make a broth. Chop the onion, garlic and...
    Main ingredient: Fish
  • Among the various fish soups prepared on Italian coasts cacciucco has won a particular reputation. Originated in Livorno, but is prepared with local variants...
    Main ingredient: Cuttlefish
  • You soften the raisins in warm water until it's found. Peel the carrots and cut finely. Sift flour, baking powder, baking soda, sugar. Wring the raisins,...
    Main ingredient: Carrots
  • Clean the squid and then wash them thoroughly and cut the bags and tentacles into strips. Clean and coarsely chop the onions, the garlic, carrot and celery and...
    Main ingredient: Squid
  • Scrape the carrots, Peel the onion and place in a saucepan with the celery, sprigs of leaves of fennel and a teaspoon of salt. Cover with water and bring to a...
    Main ingredient: Squid
  • Scrape the carrots, Peel the onion and place them in a saucepan with the celery, sprigs of leaves of fennel and a teaspoon of salt. Cover with water and bring...
    Main ingredient: Squid
  • Cut into lozenges peppers, celery and carrot, add bread cubes and chopped squid scraps. Stir-fry with a little olive oil, garlic, salt, pepper and herbs and...
    Main ingredient: Squid
  • Cut a piece of cod thinly, serve with celery and carrot, cut into julienne strips and marinated in grapefruit juice and salt. During the second cod steak in a...
    Main ingredient: Cod
  • In addition to the time of preparation and cooking, you have to count 1 hour and 40 minutes for the rest of the dough. Dissolve in 10 cl of lukewarm water,...
    Main ingredient: Mozzarella
  • Prepare the marinade: in a bowl, pour the wine must be of good quality, add two cloves, juniper berries, two bay leaves, a stick of celery, carrot and onion,...
    Main ingredient: Chamois
  • Macerate for 24-36 hours the chamois cut large pieces into a bowl with celery, carrot, Rosemary and vinegar. Brown the sliced onion in 50 g of butter, combine...
    Main ingredient: Chamois
  • Matchstick-cut carrots and apples, drizzle with lemon juice because they blacken. Chop some parsley with pickles, blend mayonnaise and spalmatela on slices of...
    Main ingredient: Carrots
  • Please find the mushrooms in warm water. Peel spinach, wash them repeatedly and cook with water alone remained adherent from washing them and a handful of...
    Main ingredient: Pig
  • Cook the cod into pieces in oil with chopped carrot, onion and celery. After 15 minutes, add the boiled and drained broccoli, salt and continue cooking for...
    Main ingredient: Cod
  • Cannelloni with Lombard quartirolo Peel vegetables, wash and chop coarsely.Pour into a casserole with oil and set on fire.FRY in open flame for a few seconds,...
    Main ingredient: quartirolo cheese
  • Thoroughly wash the scallops, thread the skewers alternating in molluscs walnut to coral, salt, and pepper and place in a deep dish; irrorarli with the oil,...
    Main ingredient: Scallops
  • Clean all the vegetables and cut them into chunks and torniteli. Scalded for 8-10 minutes, the carrot, celery and turnip and for 3-5 minutes the zucchini and...
    Main ingredient: Scallops
  • Open the scallops, estraetele and the valve. In a saucepan, boil some water, salt, wine and vegetables for 10 minutes, add the scallops and cook for 4 minutes....
    Main ingredient: Scallops
  • Cut the Eggplant to battens that reap in a colander; and let that water. Eviscerated Octopus, privatel beak and eyes, then remove the body from the tentacles....
    Main ingredient: Scampi
  • Prepare the broth in a pot 2 liters of cold water, vegetables, spices, knee, neck, gizzard, liver and the paw Bared. Savoury Pies. Bring to a boil and then...
    Main ingredient: Gurnard
  • This cooking is the most suitable for the Capon from which meat is obtained an excellent broth. Salt and pepatelo internally. Put it in a pot with plenty of...
    Main ingredient: Gurnard
  • Clean and empty the Capon. Chopped ham, tongue, spinach, carrot and parsley. Gather it all in a bowl, mix with beaten eggs, bread crumbs soaked in milk or...
    Main ingredient: Gurnard
  • Christmas recipe. Clean the Capon, asportategli wings and thighs and disossatelo without breaking it. Remove the entrails and that will keep it aside for the...
    Main ingredient: Gurnard
  • Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...
    Main ingredient: Roe Deer
  • Maturation: indispensable in Bowl with olive oil and spices, but never in the refrigerator. Sprinkle the meat with carrots, an onion, a stick of celery, bay...
    Main ingredient: Roe Deer
  • Private stem artichokes and the toughest outer leaves, cut two-thirds of the height to remove the thorns and full time in a bowl of salted water with a...
    Main ingredient: Artichokes
  • Warm up the whole artichokes in water and lemon juice. Sauté the radicchio and carrots sliced thin and add the Parmesan. Open the artichokes and fill them with...
    Main ingredient: Artichokes
  • Boil the artichokes in salted water until they become "soft" (try to secure with a toothpick).Along with artichokes to water even a potato Peel and a carrot...
    Main ingredient: Artichokes
  • Make a gravy by Browning the butter, onion, garlic, carrot, celery, parsley and finely chopped basil, then add the minced meat and sausage, then wet with...
    Main ingredient: Thistle
  • Cook the onion in the oil, without letting it Brown, possibly by adding a little water; Add the other vegetables, salt and pepper. Then add meat, Saute, then...
    Main ingredient: Calf
  • Grate the carrot and dress with lemon juice.
    Main ingredient: Carrot
  • Saute in a little butter 1 onion, 1 stick of celery, 1 carrot 1 chopped turnip and together. Season with salt, pepper, 2 Bay leaves, 1 pinch of thyme, 1...
    Main ingredient: Carp
  • Clean the eels, wash them thoroughly and dip in the flour. Fry them and dry them. Clean the vegetables, cut them into julienne strips and leave to dry in a pan...
    Main ingredient: Anguilla
  • Stir in the mixer for a long time. Serve in wide goblet, with a grapefruit Peel, a slice of carrot, radish, a grain of white grapes and a grape.
    Main ingredient: Gin
  • Shake for a long time in a shaker with ice. Serve in wide glass with a slice of lemon, a carrot and a radish, a grapefruit and peel a grape.
    Main ingredient: Gin
  • Cook the Brussels sprouts in salted water keeping them al dente (about 8 minutes). Meanwhile, in a saucepan with a little olive oil, FRY, sweet fire, the...
    Main ingredient: Brussels sprouts
  • It is a tasty soup, genuine and nutritious that consumed cold, is also ideal in summer. Put the chickpeas to soak cleaned and washed in cold water overnight....
    Main ingredient: Chickpeas
  • Soak the chickpeas for a day and then boil them with Sage. Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost fat...
    Main ingredient: Pig
  • Soak the chickpeas for a day and then boil them with the Rosemary. Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost...
    Main ingredient: Pig
  • Finely chop and sauté shallots with Rosemary and chili; Add the carrots and cabbage slices thinly sliced and braise for 20 minutes. Combine the chickpeas,...
    Main ingredient: Chickpeas
  • Put in a pot 2 liters of water, chopped shallots, sliced, carrot slices, a stick of celery into small pieces, whole garlic clove, a tuft of parsley, a sprig of...
    Main ingredient: Grouper
  • Sprinkle the brains with lemon juice, is over well and keep it in cold water for an hour or so. After that sgocciolatela and remove the membrane that covers....
    Main ingredient: Calf
  • Wash tomatoes, cut them down and vuotateli inside. Prepare the filling: chop the onions and FRY in a little oil, chop the celery, carrot, parsley and garlic...
    Main ingredient: Tomatoes
  • Together in a bowl the flour, mustard powder, salt, sugar, oil, egg yolk and mustard, mix the ingredients until you have a paste. Let it rest in the...
    Main ingredient: Mustard
  • Together the onions in a saucepan, scraped and sliced carrot, peeled garlic cloves, coriander seeds and fennel, peppercorns, parsley and thyme; Add salt and...
    Main ingredient: Mushrooms
  • Put the chickpeas to soak overnight. Cut the meat into small pieces. Peel the onion and chop finely. Peel the onions and zucchini. Grate the carrots. Wash the...
    Main ingredient: Chickpeas
  • Boil the milk and cream, combine the egg yolks with sugar and mounted carry baking sciogliendovi cream some canestrato cheese. Serve with poached cherries in...
    Main ingredient: Cherries
  • Prepare the filling: in a bowl, place the chopped veal, join the Sweetbreads or the brains out first in hot water scalded and then cut into cubes, chopped...
    Main ingredient: Calf
  • Take a peak of veal and cut to form a pocket. Prepare a mixture quite solid with eggs, breadcrumbs, salt, nutmeg, parsley and a little chopped ribs. Fill to...
    Main ingredient: Calf
  • Marinate the wild boar for 2-3 hours with wine, onion, carrot, celery, Sage, bay leaf, Rosemary. Brown garlic, Rosemary and chili in oil; remove them and you...
    Main ingredient: Wild Boar
  • In a saucepan melt 30 g butter and chopped meat to saucepan chunks. When they have browned add an onion and a carrot chopped well. Stir, sprinkle with a...
    Main ingredient: Wild Boar
  • Pour into a saucepan the wine and vinegar, add a carrot, a clove of garlic, an onion, a sprig of thyme, Sage leaves and two laurel wreath, a sprig of parsley,...
    Main ingredient: Wild Boar
  • Cook bone in water flavored with celery, carrot and onion. When the meat is tender to break away from the bone, gnawed and put only the meat in the pot after...
    Main ingredient: Copperplated Onions
  • Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...
    Main ingredient: Dentice
  • Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...
    Main ingredient: Gurnard
  • Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...
    Main ingredient: White Sea Bream
  • Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...
    Main ingredient: Common Moorhen
  • Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...
    Main ingredient: Redfish
  • Bring to the boil 3 litres of water, with the carrot and onion. Add salt and boil for 10 minutes, then drain them lobster, let it cool and privatel carapace...
    Main ingredient: Lobster
  • Clean the fish by depriving of lisps Cook in a stew prepared with water and wine in equal proportions and smells. When cooked make it cool. Divide into small...
    Main ingredient: Anchovies
  • Boil the rice in boiling salted water and drain it al dente (i.e. After about 10-12 minutes). Meanwhile prepare a tuna sauce: Finely chop the onion, garlic,...
    Main ingredient: Tuna
  • Cut the tail into pieces and browned in a pan with lard, lard and crushed smells. Saute until the meat will be slightly colourful; season with salt and pepper...
    Main ingredient: Ox
  • Take slice the tail in its various vertebrae from the butcher and her cheeks apart. Wash the pieces well. Make a mixture with onion, garlic, carrot, celery and...
    Main ingredient: Ox
  • Mince one shallot and a carrot, cook them in a pan with a knob of butter. Sprinkle with the brandy, evaporate, add the red wine, add salt, pepper, add some...
    Main ingredient: Monkfish (angler fish)
  • Separate the four monkfish fillets. Prepare the boiling in 60 cl of water and 1/2 glass of wine, carrot, turnip, onion and garlic cut into pieces not too...
    Main ingredient: Monkfish (angler fish)
  • The tail is the tail of the rump. Soffregate the meat with a spoon of powder aromas for roasts and keep in shape binding it with a few rounds of white kitchen...
    Main ingredient: Calf
  • Saute, a knob of butter and 2 tablespoons of olive oil, 1 chopped onion, celery, carrot and diced bacon. When the mince is browned add the chopped beef and...
    Main ingredient: Beef Meat
  • Blanch the tomatoes for a few seconds in boiling water. Drain and Peel. Divide them in half and remove the seeds and their vegetation water. Coarsely chop the...
    Main ingredient: Emmental Cheese
  • Brush and rinse thoroughly under running water St. Jacques shells, then place in a roasting pan and place them on the stove to open flame, lasciandovele until...
    Main ingredient: Carrot
  • Boil the carrots and beets. Dissolve 50 g of butter, combine peas, courgettes and diced carrot, onion and chopped Swiss chard. Saute the vegetables, add salt,...
    Main ingredient: Shells
  • Clean and peel the aubergines, cut into thin slices lengthwise and put them to drain with a little salt. Meanwhile prepare the sauce: Peel and mince odors with...
    Main ingredient: Eggplant
  • Place the cold rabbit in a pot that does not occupy more than 2/3 of capacity, add a compound formed from crushed tomatoes with onion, carrot and celery. Put...
    Main ingredient: Rabbit
  • Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...
    Main ingredient: Rabbit
  • Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces, then cut strips in the carrot, celery and onion. Saute the vegetables in a pan with 3 tablespoons of olive oil. Add the meat and...
    Main ingredient: Rabbit
  • Scrape, wash, dry and slice mushrooms. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame, why leave their water; When they are dry,...
    Main ingredient: Rabbit
  • Scrape, wash with a damp cloth fungi; then dry them and slice them up. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame, why leave...
    Main ingredient: Rabbit
  • Scrape mushrooms and ammollateli in warm water; then dry them and slice them up. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame,...
    Main ingredient: Rabbit
  • Saute chopped onion, carrot, celery, garlic, parsley and Basil in oil and butter. Sprinkle with wine and let evaporate. Add the diluted concentrate in a ladle...
    Main ingredient: Rabbit
  • Heat oil and butter, add the carrot, onion and celery thinly sliced and Laurel. After a few minutes add the wine and let it evaporate. Bake covered for 1 hour...
    Main ingredient: Rabbit
  • Melt the butter and add the chopped vegetables and bay leaf. Add the rabbit and roast it. Add salt, pepper and add the tomato paste and 1 tablespoon oil. Stir...
    Main ingredient: Rabbit
  • Put in a casserole 5 tablespoons oil extra virgin olive, celery, onion, carrot and smells (herbs). Add salt, pepper and saute with 1 glass of wine. Apart from...
    Main ingredient: Rabbit
  • In a pan heat three tablespoons of olive oil and butter. Insaporitevi a carrot, Sage and chopped Rosemary. Saucepan for 10 minutes the rabbit cut into pieces....
    Main ingredient: Rabbit
  • Clean the rabbit and cut it into pieces. Put it in a bowl, cover it with red wine, add all the spices (garlic, Rosemary, Sage, bay leaf, thyme, Basil and...
    Main ingredient: Rabbit
  • Wrecking a skinned rabbit, clean it, wash it, dry it, rub it with salt and pepper and FRY in 50 g of butter. Add chopped onions, 2 2 celery sticks, 1 carrot, 1...
    Main ingredient: Rabbit
  • Brown the rabbit pieces with salt, pepper, 1 tablespoon flour and vegetables into small pieces, sprinkle with the white wine and cover with water, add the...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces and put it to marinate for at least 6 hours in a bowl with white wine, vinegar, onion studded with cloves, celery, carrot and some...
    Main ingredient: Rabbit
  • Ask the butcher to cut a vertical cut down the rabbit's belly. Chop ham, chopped sausage to add. Chop the rabbit liver and onion, browned both in a pan with...
    Main ingredient: Rabbit
  • Stir slowly into the mixer. Serve in flute, with a slice of carrot and a little ice.
    Main ingredient: American Whiskey
  • Passed to the meat grinder (large) the beef, carrots, parsley root, or failing that, the leaves and celery. Mix in a bowl leek, spices, onion, egg whites,...
    Main ingredient: Beef
  • In a pot put the chopped meat, chopped vegetables and egg whites. Pour the cold broth and stir well. Place over heat and bring to a boil stirring constantly....
    Main ingredient: Beef
  • Slice the carrot and chicken and put them in a pot, combine the beef and the egg white and mix gently with a whisk. Stirring constantly, add warm broth. Put...
    Main ingredient: Chicken
  • In a copper saucepan FRY olive oil, add the meat and Brown it on all sides. Add the carrot, diced onion, juniper berries, Rosemary, Bay leaves and shallots...
    Main ingredient: Ox
  • Tie around the sirloin the strips of ham using a very thin Twine. Take a casserole whose piece of meat does not occupy more than 2/3 of the capacity and place...
    Main ingredient: Ox
  • In an earthenware Terrine prepare a marinade: 1 onion cut into rings, 1 stalk of celery and washers, 1 sliced carrot, 2 tablespoons oil, dietetic half a litre...
    Main ingredient: Ox
  • Clean and gut fish; wash and dry them. Season outside and inside. Stuff each with chopped garlic, onion, celery, carrot and chopped Basil in hand; must be...
    Main ingredient: Whitefish
  • In a saucepan pour the vinegar, add the shallots, carrot, sugar, salt and goose thighs. Bring to boiling. Drain the meat and refrigerate. Let cool the broth so...
    Main ingredient: Oca
  • Lardellate the leg with some sticks of bacon. In a pan heat three tablespoons of olive oil in saucepan over high heat and the kid. Add salt and pepper. Add the...
    Main ingredient: Kid
  • In a Pan fry in oil, chopped celery, carrot and onion: When vegetables are dried, pour le costatelle cut in half, salt and pepper and saute for a few minutes,...
    Main ingredient: Pig
  • Cut spare ribs, separated from each other, forming i.e. many pieces as there are bones. Brown in butter and oil and add-then-the celery, onion and chopped...
    Main ingredient: Pig
  • Wash and clean all the vegetables, including garlic, and chop finely.Put them in a pan with a little olive oil and let them dry for 15 min.After this time, add...
    Main ingredient: Veal chops
  • Put the cotechino oval in a saucepan with cold water and cook over low heat for 5 minutes, add the lentils, tomato paste diluted with water, salt, pepper and...
    Main ingredient: lentils
  • Peel the cotechino, place it on the slice of beef and shut with wire. Chop carrot, celery, onion, ham and Brown in butter. Join the cotechino, Cook for 15...
    Main ingredient: Pig
  • Boil the cotechino in water, leave to cool and remove skin. Wrap in prosciutto and calf and tie it. Make a chopped vegetables, brown them in oil and add the...
    Main ingredient: Pig
  • Chop the carrot, celery, garlic and parsley. Brown the mince in the oil, add the chops, make them Brown, pepper and salt. Combine tomatoes, nuts, crumbled...
    Main ingredient: Lamb
  • Pour shells and heads in a drizzle of hot oil and blow them up over high heat until nicely toasted. Deglaze with the wine and then sprinkle with about 1/2...
    Main ingredient: King Prawns
  • Scrape and wash mussels carefully under running water, put them in a large pan and make them open to moderate heat in covered container. Remove the mussels...
    Main ingredient: Mussels
  • Boil the chicken in two litres of salt water with carrot, celery and onion. Meanwhile, in half butter flavored mushrooms, sliced, then spray them with brandy...
    Main ingredient: Porcini Mushrooms
  • Prepare a vegetable broth (200 g) with a carrot and a slice of pumpkin. When the vegetables are well cooked, schiacciamole with a fork with a small amount of...
    Main ingredient: Carrot
  • Sauté chopped onion in a skillet, then add the asparagus (green part only), Brown then cover with water and add a carrot, a celery stalk and a potato cut into...
    Main ingredient: Asparagus
  • To soak the beans in cold water for 12 hours. Select the carrot and pelarla; Peel the onion and the garlic; deprive the celery of filaments and wash all...
    Main ingredient: Cannellini Beans
  • Put in pot with cold water, beans, carrot, celery, onion, potato and salt. Get them to cooking then drain, keeping the 1/2 l of broth, and pass them to the...
    Main ingredient: White Beans
  • In a quart and a half of water Cook the potatoes cut into slices, beans, carrot and onion into slices. After 20 minutes turn and blend. Add salt and pepper...
    Main ingredient: Broad Beans
  • Chop red pepper, onion and carrot and put them in a pan with the butter, 1 bay leaf and a little thyme and sauté. Join the shrimps, salt and pepper. After 5...
    Main ingredient: Fresh Shrimp
  • Keep the dried legumes like beans, lentils, broad beans, peas overnight in lukewarm water. Eliminate those that are afloat, put to cook the remaining salt in...
    Main ingredient: Mixed Vegetables
  • Put to cook the lentils in plenty of boiling salted water with celery, carrots and potatoes cut into chunks. After about 40 minutes on low heat, move...
    Main ingredient: Lentils
  • In a pan with hot oil fry the Turkey bones for 5 minutes over high heat, then levateli from the bowl and let them drain. Diced chopped cucumber, celery and...
    Main ingredient: Turkey
  • Put soaked beans in water the night before. The next day Peel and wash the vegetables, then slice the leek, celery, onion, carrot and cut squash into cubes....
    Main ingredient: Pumpkin
  • Take a fairly liquid batter of flour, a pinch of salt and mineral water or beer. Keep the dough a couple of hours in the fridge, pour it upon spoonfuls in a...
    Main ingredient: Tofu
  • Boil the rice in salted water, drain and allow to cool. Mix it with eggs, cheese and the grated carrot; add chopped parsley and a pinch of salt, adding a...
    Main ingredient: Rice
  • Finely chop 1 small onion, 1 garlic clove and 1/2 carrot and sauté them in a pan with oil and a little butter. Add the spleen (which has been removed the skin)...
    Main ingredient: Beef Spleen
  • Drain liquid from chickpeas, rinse and drain them well and travasateli in electric mixer. Add the ribs of celery and carrot, scraped and chopped clove of...
    Main ingredient: Chickpeas
  • Prepare a beat with carrot, onion and celery and let wilt in a small saucepan with 2 tablespoons of olive oil. Add the washed liver, passed in the vinegar and...
    Main ingredient: Chicken Livers
  • These toasts are a Tuscan specialty and are very tasty. Remove the skin to spleen and gilds in sauteed onion, celery and carrot, chopped fine and browned in...
    Main ingredient: Spleen
  • Rattle off the olives and put them to cook in a pan with a glass of olive oil, Sage, some leaves of Rosemary, 3 cloves of garlic, a carrot and a tablespoon of...
    Main ingredient: Black Olives
  • Take 4 grams of chicken livers. Wash them and keep them under a little vinegar. Saute garlic, onion, carrot, Sage (a little of everything). Add the livers and...
    Main ingredient: Tuscan Bread
  • Fry chopped Bacon, onion, carrot, celery, capers, garlic and Sage in half the dose of oil. Cook the slices of the heart in a pan with oil. Add salt, pepper,...
    Main ingredient: Calf
  • In a small saucepan melt the butter, add the flour, stir and pour flush the cold broth. Let simmer 10 minutes, stirring. Add salt, pepper and fragrant with a...
    Main ingredient: Ham
  • Chop the onion and fry it in a pan with a little olive oil. Clean the vegetables and cut them into rings. The tuna steak seared in boiling salted water. Cut...
    Main ingredient: Fresh Tuna
  • Shake vigorously in Blender with ice cubes. Serve in wide goblet, with a lemon slice, a salad leaf, a carrot and a bit of fennel.
    Main ingredient: Dry Vermouth
  • Boil the potatoes in their skins for 30 minutes. Meanwhile prepare the sauce: scrape and clean the carrots, chop finely with celery and shallot and lively...
    Main ingredient: Potatoes
  • Clean all the vegetables and cut them into small pieces, then squamate and gutted the cod, wash it under running water and dry it well. In a pot placed on the...
    Main ingredient: Dentice
  • Eviscerate and wash the fish. Chop a carrot, half an onion and a stick of celery. Spread the mixture in a baking Tin, lay above the whole snapper or trance,...
    Main ingredient: Dentice
  • Clean the cod and lessatelo in a court-bouillon tasty and aromatic. Allow to cool in its broth because the meat absorb better the smell of all the aromas....
    Main ingredient: Dentice
  • Clean and wash carefully the snapper, then place gently in a fish Kettle with lemon cut into two, the carrot, the stick of celery, parsley, pepper and enough...
    Main ingredient: Dentice
  • Place in cold salty water the pieces of Turkey and vegetables and simmer about 2 hours. Meanwhile melt the butter fresh focus, mix it with a spoon, stir flour...
    Main ingredient: Turkey
  • Put the lentils in cold water with garlic, onion, carrot, celery, cumin and cook at moderate heat for about 1 hour; Add salt toward the end. Cook in the dough...
    Main ingredient: Lentils
  • Prepare a quart of chicken broth. Clean the pheasant, salt and pepatelo internally and tie it with the white kitchen Twine. In a saucepan heat a tablespoon of...
    Main ingredient: Pheasant
  • Wash the pheasant, dry it and cut it into pieces and put them in 24-hour infusion with white wine, celery, carrot, onion, cut into small pieces, salt and odor...
    Main ingredient: Pheasant
  • The pork rind boiled in hot water until they become tender. Meanwhile prepared a fried with olive oil and the onion. Pour the boiled in pork rinds fried. Add 3...
    Main ingredient: Pig
  • Boil over low heat in water flavoured with onion, carrot and celery the beans previously soaked for 12 hours; Salt towards the end of cooking. Prepare a sauce...
    Main ingredient: Beans
  • Prepare a beat of onion, carrot, celery and brasarlo in oil with garlic. Remove garlic and add the crushed tomatoes. Combine beans, take a turn and stretch...
    Main ingredient: Borlotti Beans
  • Keep on bailing out the beans for 12 hours. Prepare a sauce with olive oil, onion, carrot, celery, parsley. Dip the beans and stretch with enough water to...
    Main ingredient: Beans
  • Put in a bowl chopped carrot and celery, grated Emmenthal cheese, sandwich crumb softened and squeezed; spread the mixture on the slices of Turkey, ripiegatele...
    Main ingredient: Turkey
  • In a pan heat butter and oil in saucepan and Guinea fowl, cut into pieces. When they have browned, add salt and pepper, add the onion, carrot, celery, garlic...
    Main ingredient: Guinea Fowl
  • Cut the Guinea fowl and Brown in a large pan with olive oil, Rosemary and garlic. Season with salt and pepper, wet with white wine and cook for about 10...
    Main ingredient: Guinea Fowl
  • Boneless the Guinea fowl. In a large bowl mix the veal with beaten egg, truffle, celery, carrot and parsley. Knead everything together. Add cream, salt, pepper...
    Main ingredient: Guinea Fowl
  • FRY in 1 pan with butter and oil, 1 chopped shallot mixture, carrot and celery, then add the garlic, chilli, tomato puree and salt to taste. After you restrict...
    Main ingredient: Sausages
  • Peel the beans and place them in plenty of cold water and boil for 10 minutes. Very finely chop ham, onion, carrot and sauté in a pan with half dose of butter....
    Main ingredient: Fresh Beans
  • Put the liver in 1 pot with cold water, onion, carrot, celery, bay leaf 1. Simmer for an hour; leave to cool in the pan. Let wither the thinly sliced onion in...
    Main ingredient: Calf
  • Cook the liver putting it in cold water with 1 onion, carrot, celery, bay leaf. From boil Cook for 1 hour on medium heat and allow to cool in the water. Slice...
    Main ingredient: Calf
  • In a saucepan melt the butter, then onion, saucepan, carrot and chopped celery. Lay the slices of Turkey and when they took salt and pepper color. Wet with...
    Main ingredient: Turkey
  • Cook the breast in a pan with oil, onion, celery, carrot, Bay leaves, cloves, salt and pepper. Cover with water and bring to a boil, skim and then lower the...
    Main ingredient: Turkey
  • Brown the meat with the chopped herbs and oil. Add salt, pepper, sprinkle of brandy and evaporate. Bake for 1 hour, basting with broth. 10 minutes before end...
    Main ingredient: Calf
  • Chop chop the celery, carrot, onion and shred the anchovy fillet and wash. Fine chop the parsley, Peel the tomatoes and remove their seeds. Put the slices of...
    Main ingredient: Fish
  • In a bowl mix all the ingredients (minus the carrot). Serve with sliced carrot.
    Main ingredient: Carrot
  • Clean and Wash spinach repeatedly, then cook them with the only remaining Member from the washing water and a handful of coarse salt. Drain, let cool a little,...
    Main ingredient: Mussels
  • Flavored oil, herbs, chopped onion and carrot; pour in the wine and cook for five minutes, add salt, pepper and seasoning the meat in this marinade 2 hours....
    Main ingredient: Beef
  • Boil the fish fillets in a liter of water with an onion, a carrot, cut into slices, parsley, a bit of vinegar, salt and pepper. Cook for 10 minutes. Prepare...
    Main ingredient: John Dory
  • In a saucepan heat a tablespoon of olive oil and a knob of butter and shallots, saucepan, celery and chopped carrot. Arrange in pan fish fillets and when they...
    Main ingredient: John Dory
  • Cut or do derive from the fishmonger two fillets sole. Put them in a dish, pour over the lemon juice, cover with plastic wrap. Keep in the refrigerator for a...
    Main ingredient: Sole
  • Shell the prawns, remove the black wire inside, keep aside 8, split into pieces those who remained, beating it with a pinch of salt and pepper and add the...
    Main ingredient: Shrimp
  • Boil the wine with all the smells to reduce it to a smooth sauce. Sauté the fillets with a knob of butter, a tablespoon of olive oil, Rosemary, garlic, salt...
    Main ingredient: Calf
  • Macerate for an hour the fillet in plenty of red wine. Chop the carrot, onion, celery, pancetta and saute this chopped butter, sprinkle with flour and nutmeg,...
    Main ingredient: Calf
  • Peel and cut into very thin slices onion, do the same with carrots and mushrooms. Peel the celeriac and cut into sticks. Put everything in a large saucepan,...
    Main ingredient: Rumble
  • Cut the fennel into wedges, place them in a baking dish greased with oil, spread on carrot and julienned celery and sliced onion to veil. Deglaze with a ladle...
    Main ingredient: Fennel
  • Shake vigorously in a shaker with ice cubes. Pour, filling two-thirds, in high or gotto tumbler wide where already is of crushed ice. Add soda and stir gently...
    Main ingredient: American Whiskey
  • Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...
    Main ingredient: Chicken Carcasses
  • Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...
    Main ingredient: Carcasses Of Chickens
  • Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...
    Main ingredient: Veal Carcasses
  • Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...
    Main ingredient: Veal Carcasses
  • Grease a baking Tin and storing above the bones go in the oven at 200 degrees sear right bones from all sides, add all the vegetables cut into cubes (the...
    Main ingredient: Veal Bones
  • Peel the shallots, finely chop, wash it and let it dry in a saucepan with 15 g butter; Add peas and cook them briefly, add a few tablespoons of water with a...
    Main ingredient: Rabbit Meat
  • Work the chicken thighs, dry them well and let them Brown lightly in a pan, spolverizzarle with a little flour, cover them with wire of broth, add the onions,...
    Main ingredient: Chicken
  • Put in a pan of water, butter and salt. To boil, add the flour and stir until polenta. Remove from heat, let stand for 3 minutes and add the diced green...
    Main ingredient: Red Pepper
  • Shake with ice, little in the mixer. Serve in glass with a slice of carrot.
    Main ingredient: Whisky
  • It's a concentrated fish stock. In a saucepan add a knob of butter or a little oil chopped vegetables, salted and merged a few grains of pepper. After a few...
    Main ingredient: Fish
  • Shake with ice in a shaker. Serve in wide goblet, with an ice cube, a slice of lemon, a slice of carrot and orange peel without the White interior.
    Main ingredient: Gin
  • FRY shallots, carrot, celery and parsley; Add the cutlets and brown them. Add salt, pepper, add the malvasia and evaporate. Bake covered for 20 minutes. Blend...
    Main ingredient: Grouper
  • Blanch the beans for 10 minutes in a little water. Peel and cut julienne Zucchini, celery, carrot. Mince the shallots, then add all vegetables to julienne,...
    Main ingredient: Mint
  • Chop the onion, celery, carrot, garlic, bacon, meat, salami and put everything to Brown in a glass of olive oil, a little at a time with the wine. Add shredded...
    Main ingredient: Napoli Salami Piccante
  • Boneless pig's head and remove the tongue, ears and cut the pork into pieces. Cook in water and wine with the aromas for 4 hours. Garnish with the bacon into...
    Main ingredient: Pig
  • La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...
    Main ingredient: Chicken
  • Clean, flame and tie the hen. Cook for 1 hour and 1/2 water with the onion, celery, carrot, parsley, salt and pepper. Cut it into pieces and place in a dish...
    Main ingredient: Hen
  • Clean and wash the carrot and onion and finely chopping; put the mixture in a saucepan with 2 tablespoons of olive oil and let it wilt. Add the shrimp and...
    Main ingredient: Shrimp
  • Clean the prawns and sgusciarli. Put them to cook in half the butter with carrot, celery, chopped onion, chopped cayenne pepper and salt. Add the marsala,...
    Main ingredient: Shrimp
  • Scrub and wash shrimp, devein and remove sgusciarli. Put them to cook in half the butter with carrot, celery, chopped onion, chopped cayenne pepper and salt....
    Main ingredient: Shrimp
  • Peel and cut into small diced carrot and then let them dry shallots in butter with a sprig of thyme, chopped. Meanwhile you blast in another pan the prawns...
    Main ingredient: King Prawns
  • In a round dish do marinate the prawns for a couple of hours with 2 tablespoons soy sauce, half a glass of sherry and a ground pepper. Peel the celery, onion,...
    Main ingredient: King Prawns
  • In a pot put water, meat and vegetables, salted. Place over heat and before the water reaches a boil, skim let simmer for four hours. Pass the soup through a...
    Main ingredient: Calf
  • Put the meat in a roasting pan with chopped onion, carrot, celery, 2 Bay leaves, nutmeg, salt, pepper and butter. Let Brown turning the meat occasionally, add...
    Main ingredient: Calf
  • Boil nettles clean, drain and keep the stock got where to add the vegetables cut into cubes and cook. Meanwhile, mix the chicken with ham, cream and nettles,...
    Main ingredient: Chicken
  • Chop the onion and soffriggetela with a little oil in a pan covered. After a few minutes add half a glass of water and the nut. Cook over medium heat for 3-4...
    Main ingredient: Peppers
  • Bone the rabbit leg and coarsely chop the pulp. Brown in oil and butter the vegetables finely. Combine browned meat, then wet it with wine. Bake for 30...
    Main ingredient: Béchamel Sauce
  • Boil the milk with a pinch of salt, pour with rain the semolina and cook for 15 minutes stirring constantly. Chop vegetables and fry with 20 g of butter, add...
    Main ingredient: Milk
  • Finely chop the carrot, celery and onion and brown them in a small saucepan with 3 tablespoons of olive oil. Squirt with half a glass of dry white wine, then...
    Main ingredient: Peeled Tomatoes
  • Peel and slice the veil the onion, then FRY it in a pan with 4 tablespoons of olive oil for 2-3 minutes. Peel and wash the remaining vegetables, cut them into...
    Main ingredient: Courgette
  • Shake with ice in a shaker. Serve in glass with a slice of carrot.
    Main ingredient: Gin
  • Shake for a long time in a shaker with ice. Serve in tall, gotto filling it to a third party with an ice cube and a slice of carrot.
    Main ingredient: Whisky
  • Cut the tuna into small cubes and marinate in olive oil, salt and herbs. Serve with a lemon granita and clean vegetables in vinaigrette.
    Main ingredient: Tuna
  • Sauté the chopped shallots and garlic in hot oil, add the carrot and celery into cubes and mushrooms soaked, drained and shredded. Separately fry the scales...
    Main ingredient: Calf
  • Finely chop the celery, carrot and onion keeping them separated. Stir the onion to veal, sausage, carrot celery to beef. Pepper. Grease a pan, prepare 12 small...
    Main ingredient: Calf
  • Chop vegetables, mushrooms and seitan and lightly Sauté them in a pan. Crumbled tofu with your hands and mix well in a bowl with all other ingredients. With...
    Main ingredient: Tofu
  • Clean and scrape the mussels of fouling under the tap, placing them in a container. When you have finished, fill it with clean water and using a wooden spoon,...
    Main ingredient: Mussels
  • Clean and wash the hake, let it boil in a court-bouillon made with a carotina, a piece of celery, salt, lemon slices. Make firm eggs, Peel, chop finely....
    Main ingredient: Hake
  • Clean the artichokes, cut in half and deprive them of hay. Keep them for 1/2 hour in cold water acidulated with lemon juice. Clean the celery and carrot....
    Main ingredient: Artichokes
  • Cook separately in sour broth the Octopus, cuttlefish, squid, prawns and scampi previously well cleaned. Allow to cool in the cooking, drain and cut into...
    Main ingredient: Octopus
  • Put in a bowl the soncino washed and chopped, white part of leek, cut into rings, reduced leaf fennel, diced peppers and carrot, cut into julienne. Emulsify...
    Main ingredient: Porro
  • Put in a bowl the sliced cucumbers, Endive, cut the tomatoes into wedges, carrot to match. Stir in the yogurt, chopped shallots, parsley, a few drops of lemon...
    Main ingredient: Non-Liquid Yoghurt
  • Boil the potatoes, peel them and cut them into thin slices; to firm up the eggs, remove the shells and cut into rings. Wash and cut the lettuce, radicchio and...
    Main ingredient: Lettuce Salad
  • Boil in 1/2 liter of water for a few minutes the carrot, celery and onion. Then add the prawns and cook a few more minutes. Put the beans in 1 Bowl, toss with...
    Main ingredient: Shrimp
  • Clean the asparagus by depriving them of the Woody part of the stems. Wash, tie a bunch and put them to boil, standing straight, in a saucepan with two fingers...
    Main ingredient: Asparagus
  • Place the barley to soak in water for two hours. Clean, wash and chop the carrot, onion and celery. Boil in lightly salted water and barley with vegetables,...
    Main ingredient: Belgian salad (Endive)
  • Peel the beets and cut them into chunks. Very thinly sliced carrot, cabbage and celery. Combine all vegetables in a salad bowl. Dilute the yoghurt with 3...
    Main ingredient: Red Beets
  • Trim and peel the carrot. Peel the onion; clean the celery depriving him of filaments, wash it, split it into pieces, put them in a saucepan with about 200 cl...
    Main ingredient: Beef
  • Cook, bringing to a boil for about half an hour, a saucepan of salted water with the onion, carrot, parsley, celery. Clean the fish and wash squamarlo. Put it...
    Main ingredient: Sea Bass
  • Wash away all vegetables, wash them and cut them into large pieces. Place in saucepan with 1 2 litres of water, meat, nuts, vinegar, garlic, peeled, salt, 1...
    Main ingredient: Vitellone
  • Cook, bringing to a boil for about half an hour, a saucepan of salted water with the onion, carrot, parsley, celery. Clean the fish and wash squamarlo. Put it...
    Main ingredient: Cefalo
  • Cook the beans in a quart and a half of water for half an hour (let them soak overnight if they are dry). Drain them, place them in a bowl and let cool. Remove...
    Main ingredient: White Beans
  • Washed lentils under running water and place them in a bowl with the Laurel leaf and water, covered for about 12 hours. After this time, drain and cook for...
    Main ingredient: Lentils
  • Add the bouquet garni, onion studded with cloves, washed carrot, lentils and 3/4 of a litre of cold water in a pressure cooker. Close and cook a quarter of an...
    Main ingredient: Lentils
  • Put in pot with little water, flavourings and spices, wine and salt. When it boils add the Octopus and shrimp. Cook. Shell the shrimp, cut into slices the...
    Main ingredient: Mussels
  • Cook, bringing to a boil for about half an hour, a saucepan of salted water with the onion, carrot, parsley, celery. Clean the fish and wash squamarlo. Put it...
    Main ingredient: Sea Bass
  • Cook, bringing to a boil for about half an hour, a saucepan of salted water with the onion, carrot, parsley, celery. Clean the fish and wash squamarlo. Put it...
    Main ingredient: Cefalo
  • Boil the chicken with carrot and onion. Boning, Peel and cut the chicken into pieces. Clean the lettuce and cut into small pieces, then add the meat and add...
    Main ingredient: Chicken
  • Immerse completely in water Octopus along with carrot, onion, potato and some celery and continue cooking for about 35-40 minutes or until, pricking with a...
    Main ingredient: Octopus
  • Wash and dry well the soncino. Cut into rings only the white part of the leek. Thinly slice the fennel. Cut into julienne the carrot and bell pepper strips....
    Main ingredient: Porro
  • Boil the rice in boiling salted water, drain it al dente and rinse immediately under cold running water to stop the cooking and remove excess starch. Pour it...
    Main ingredient: Rice
  • Peel the Jerusalem artichokes, wash them, dry them, cut them into very thin slices, put them in a salad bowl. Clean the artichoke hearts and sliced them...
    Main ingredient: Jerusalem Artichokes
  • Together in a bowl the corn and peas drained of their liquid and passed under the tap. Add a tablespoon of chopped parsley, finely sliced cucumber, carrot and...
    Main ingredient: Corn
  • Boil the chicken in salted boiling water with odors. Leave it to drain, cool, spellarlo; cut into strips and add the heart of celery cut into julienne, the...
    Main ingredient: Gurnard
  • Appropriately cut and mix: 200 g of white Salad 1 bunch radishes, two hearts of celery, carrot, fennel, heart 50 g Parmesan Reggiano. Drizzle with olive oil,...
    Main ingredient: Radishes
  • Peel, wash, drain the lattughino and the soncino and then mix them in a serving dish. Put on the Green courgette cut into thin sticks (julienne) and celery,...
    Main ingredient: Horseradish
  • Put the eggs in a saucepan, cover with cold water, bring to the boil and cook for 8 minutes. Place the eggs under cold water jet and Peel. Divide them in half,...
    Main ingredient: Radicchio rosso
  • Put in a saucepan the carrot and onion Peel and stick of celery washed. Add a teaspoon of salt and about a liter of water. Bring to the boil and plunge the...
    Main ingredient: Chicken
  • Toasted in the oven the kernels and spezzettateli. Cut the cabbage into strips. Check the carrot at the ends and cut into sticks. Do the same with the celery,...
    Main ingredient: Chinese Cabbage
  • Peel, wash and cut into salads well into thin strips. Cut julienne carrot and fennel washed into very thin slices. Gather it all in a bowl. In a bowl, emulsify...
    Main ingredient: Capers
  • Long washed under running water all vegetables (after having scraped carrots); then dry with absorbent kitchen paper. Cut cabbage and pepper into thin...
    Main ingredient: Red Cabbage
  • Cut the bacon into small cubes and fry it in a pan for 3 minutes without adding seasoning. Carrots grated, potatoes are boiled, cut into dice. Clean the...
    Main ingredient: Carrot
  • Put soaked spelt in cold water for 12 hours. Cook in boiling salted water for 1 hour and a half and strain it. Clean the leek, carrot and celery and mince...
    Main ingredient: Farro
  • Finely chop the carrots with onion, pancetta, prosciutto, garlic and parsley. Pour the mixture in a casserole, add the grated Parmesan, breadcrumbs, whole egg,...
    Main ingredient: Calf
  • Roast the peppers, clean them and cut them into strips. Steaming the salmon for 10 minutes in water flavoured with carrot, onion, celery, bay leaf and let it...
    Main ingredient: Peppers
  • Clean the vegetables, cut into small pieces and trifolatele with a little olive oil and whole garlic clove. Add salt, Cook about 10 minutes, then coarsely chop...
    Main ingredient: Ham
  • Boil the potatoes in salted cold water initially. Separately, boil the carrot, scraped and cut before then to touch. Leave the bread in the milk bath. Finely...
    Main ingredient: Cabbage
  • Pour directly into large tumbler on whose bottom is already placed ice cubes. Fill the glass with soda, stir gently. Serve with lemon zest, a slice of carrot...
    Main ingredient: Irish Whisky
  • Stir in the mixer. Serve in glass with lots of ice, a cherry and a slice of lemon and a slice of carrot.
    Main ingredient: Whisky
  • Prepare directly into high on its bottom gotto are already ice cubes, then add plenty of cold soda well and mix gently. Serve with a lemon rind, a slice of...
    Main ingredient: Gin
  • La gallina ' mbriaca is a typical dish of Central Italy, cuisine and high quality raw materials. As with all recipes of tradition, there are several variants;...
    Main ingredient: Chicken
  • Thinly slice the tripe, wash and drain. In an earthenware casserole saute the sliced vegetables, garlic and bay leaf: Add tripe, let it dry, pour the wine and...
    Main ingredient: Vitella
  • Boil the pasta in a pot with boiling salted water, to which you have added a tablespoon oil to prevent lasagna from sticking together. Al dente, drain, using a...
    Main ingredient: Green Lasagna
  • In a pan heat three tablespoons of oil and insaporitevi carrot and chopped onion. Add the minced meat, cook it, then add the wine and let evaporate. Add salt,...
    Main ingredient: Minced Meat
  • This first will be lighter with eggplants blanched instead of cheese. Clean, wash and chop onion, celery and carrot. Soffriggeteli in a pan covered with half...
    Main ingredient: Mozzarella
  • In a saucepan, heat 3 tablespoons of olive oil, insaporitevi for 5 minutes the onion, carrot, celery and crushed garlic, then add the tomato paste. Adjust salt...
    Main ingredient: Beef
  • Put in a saucepan, a knob of butter and fry the onion, carrot and celery finely chopped. Let seasoning over medium heat for a few minutes, stirring often with...
    Main ingredient: Ham
  • Make a sauce with vegetables and oil then add the minced meat and sausage cut into pieces; then add the salt and pepper. Bake for an hour. Allow to cool then...
    Main ingredient: Fresh Pasta
  • After having browned the chopped onion, celery and carrots with 100 g of butter, add the meat and the chopped ham; wet with wine and then add the peeled and...
    Main ingredient: Beef
  • Prepare a mixture with onion, celery and carrot and FRY in a little oil. Add the tomato and basil, season with salt and pepper and cook for 10 minutes. Scalded...
    Main ingredient: Tomato Sauce
  • Prepare lasagna as usual. Fry the vegetables with olive oil, butter and chopped Bacon; Add the minced meat. When the meat has taken a beautiful golden color...
    Main ingredient: Spinach
  • Chop the bacon, carrot, onion and celery and fry them in a pan with a knob of butter, a moderate heat for a few minutes. Add the ground meat and ham, let stand...
    Main ingredient: Green Lasagna
  • Boil the water and add the peas, carrot, onion, celery, Bay leaves, 1 tablespoon peeled, olive oil, salt and pepper. Cook for about 30 minutes, stirring every...
    Main ingredient: Peas
  • Chop the carrot, onion and celery with half of ham, then place them in a pan with two tablespoons of olive oil and minced meat and FRY all together with...
    Main ingredient: Ham
  • Clean the lettuce, wash, Pan fry in boiling salted water, drain, dry and shred her/it. About twelve slices of bacon have as many piles of lettuce. Roll up the...
    Main ingredient: Lettuce Salad
  • Clean and wash the lettuce, depriving it of the inside and outer leaves attached to the head. Sbollentatela in salt water (which you'll have to keep) for 5...
    Main ingredient: Lettuce Salad
  • Remove the lettuce leaves first, then clean it carefully and place them in boiling salted water until half-cooked lasciandovele. Drain and, when they are...
    Main ingredient: Lettuce Salad
  • Shake in a shaker with crushed ice. Serve in a large goblet, with a slice of radish and carrot.
    Main ingredient: Grand Marnier
  • Boil the lentils with celery, onion, carrot and salt. Drain, flavour with a few tablespoons of oil; Add the tomatoes peeled and cut into small cubes and after...
    Main ingredient: Lentils
  • Take the onion finely sliced imbionire with two tablespoons of olive oil. Add carrot and celery chopped, shuffled; Add the lentils and chopped spinach, season...
    Main ingredient: Lentils
  • Cook in a little water and salt peeled lentils; season with olive oil, lemon juice and ginger. Boil separately with water salt and lentils other vegetables....
    Main ingredient: Lentils
  • Let the lentils soak for a few hours in cold water, remove those come to the surface, drain the remaining and boil for an hour and a half. In a pan heat two...
    Main ingredient: Lentils
  • Put lentils in warm water and leave them to soak 24 hours. Drain and place in saucepan with 1 1 sauce prepared with olive oil, onion, celery and carrot,...
    Main ingredient: Lentils
  • Let soften in water lentils for a night out, then boil very nicely al dente in lightly salted water. In an earthenware dish fry a chopped onion, celery, carrot...
    Main ingredient: Pig
  • Let the lentils soaked in cold water for several hours. Drain, put in a pot with a carrot, a stick of celery, cover with cold water and bring to a boil. As...
    Main ingredient: Lentils
  • Put the clean and washed in a large bowl, combine all vegetables, Peel and cut into pieces, join the sprig of Sage Rosemary Bay leaves half a glass of olive...
    Main ingredient: Hare
  • In a bowl, prepare the marinade with wine, onion studded with cloves, a carrot and a sliced shallot, a sprig of thyme, bay leaf and Sage, six grains of Juniper...
    Main ingredient: Hare
  • Crumble the Hare and put it to infuse for about 12 hours with wine, vinegar, celery, onion, carrots, garlic, Bay leaves, chilli. Place in a pan by adding fat,...
    Main ingredient: Hare
  • Put the cut into pieces in salted water for one night. Take a large chopped onion, celery, carrot, ham, bacon and sauté with olive oil extra virgin and white...
    Main ingredient: Hare
  • 09979 HARE IN PSALMS ' cooking: 64 minutes: 24 hours preparation: 20 minutes INGREDIENTS for 6 people: a Hare cleaned and cut into small pieces (frozen too)...
  • Shake in a shaker with ice cubes. Serve in tumbler tight, with a twig of mint and a slice of carrot.
    Main ingredient: Cointreau
  • For the most suitable parts boiled is the rump and the eye. This dish, although simple and home, requires a rather large piece of meat and low fat. Because the...
    Main ingredient: Beef
  • In a stainless steel pot pour the water, add salt, add the carrot, celery and onion. Bring to a boil and soak the meat, reduce heat so that the liquid sobbolli...
    Main ingredient: Calf
  • The veal tongue (more tender than beef) still requires a long and careful cooking. It is best to soak it in cold water for about 12 hours, changing the water...
    Main ingredient: Veal tongue
  • Finely chop onion, celery, carrot and Bacon and saute for 10 minutes 4 tablespoons oil. Combine the tomatoes, add salt and cook covered and sweet heat,...
    Main ingredient: Celery
  • Fry the onion, add the salami cut into strips and carrot into slices. Deglaze with wine and, when evaporated, add a tbsp of water. Cook for 10 minutes. Boil...
    Main ingredient: Spicy Salami
  • Make a chopped onion, celery, carrot, garlic and fry it in oil and butter. Combine the mushrooms soaked and squeezed and chopped tuna. To taste then add the...
    Main ingredient: Mushrooms
  • Centrifugal switch to carrots and fennel; transfer the juice into large tumbler with ice cubes; Add the broth (previously defatted and seasoned with spices),...
    Main ingredient: Chicken Soup
  • Centrifugal switch to carrots and fennel; transfer the juice into large tumbler with ice cubes; Add the broth (previously defatted and seasoned with spices),...
    Main ingredient: Beef Broth
  • Sauce: Prepare chopped with capers, peppers, parsley, onion and garlic. In a pan to focus on abundant oil with clean salt anchovies and fish bones and reheat...
    Main ingredient: Pike
  • Pike in sauce with grilled polenta ingredients In a fishplate with water, put all the vegetables for cooking the Pike and boil for 15 minutes; soak up the...
    Main ingredient: Pike
  • Clean and fillet the fish. Brown in oil and butter a chopped onion, shallot, celery, carrot. Remove the vegetables and cooking to Brown the fillets of perch....
    Main ingredient: Zander
  • Wash the snails under running water, deprive limestone membrane that closes the shell and put them in a bowl with two cups of vinegar, two water and a handful...
    Main ingredient: Snails
  • Let the snails alive, covered with coarse salt, in a rather large box, closed but ventilated for twenty-four hours. Wash them several times in water, vinegar...
    Main ingredient: Snails
  • Rinse several times the sea snails, then raccoglietele in a large pan, cover with cold water, add the leek, celery and carrot, a handful of coarse salt, hand...
    Main ingredient: Sea Snails
  • In an earthenware bowl set with oil and lard the thin chopped onion, the celery into small pieces and pure carrot sliced thinly. Add the meat, salami and ham...
    Main ingredient: Pig
  • Flavored oil meat, fungi facts finding and chopped, parsley, carrot and chopped onion; Add 1/2 glass of white wine and let evaporate; pour 1/2 glass of warm...
    Main ingredient: Mincemeat
  • Peel the onion, celery and carrot and diced minutes reduce it along with the ham, then FRY in a saucepan with the butter and oil, moderate heat for 6-7...
    Main ingredient: Tomato
  • Cook the macaroni al dente. Meanwhile, mince the shallots, carrot, celery and simmer for 5 minutes with the oil. Join the livers, chopped mortadella, bay leaf,...
    Main ingredient: Chicken Livers
  • Roast the pepper, depriving the skin and seeds. Clean carrots and chop it with celery, bell pepper, capers, olives, anchovies and tomatoes. Fry the chopped...
    Main ingredient: Tomatoes
  • For the dough: Prepare the dough by testing well water. Browse the dough to a thickness of about 2 mm and glass create small medallions of pasta. For the...
    Main ingredient: Sheep
  • Salt and pepper the meat. Clean celery and carrot leaving them whole. Put the meat in 1 tall saucepan, combine butter, spices, vegetables and pour the milk at...
    Main ingredient: Pig
  • Saute pork in olive oil, garlic, carrot and celery. Sprinkle the meat with half a glass of red wine and let it cook for an hour over low heat covered for...
    Main ingredient: Pig