Baby veal marsala
Baby veal marsala
Baby veal marsala
5
1
Stefano Moraschini
Put the meat in a roasting pan with chopped onion, carrot, celery, 2 Bay leaves, nutmeg, salt, pepper and butter.
Let Brown turning the meat occasionally, add the marsala and when evaporated, place 1/2 liter of water.
Simmer slowly.
Cut the meat into slices and pour over the sauce.
Calories calculation
Calories amount per person:
389
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
