Brodetto alla romagnola
Instructions
Cleaning the fish, you will use all heads to make them cook the broth along with the onion, celery, carrot and bay leaf for an hour.
Then cook the squid for a quarter-hour abundant in fried garlic and parsley in olive oil.
At this point add the tomato sauce, and, after a few minutes of boiling, head broth (filtered) with salt and pepper.
Other boiling for 15 minutes, then put the eel pieces and finally after 10 minutes (low heat and cover, all the rest of the mullet fish, which, at a distance of 10 minutes more cooking broth, place themselves above all others leaving Fish Grill for a few minutes, so you do not have to spappolarsi.
Serve with croutons.
