Brodetto di pesce

A04033 the SMALL TRIUMPH FROM FORMIA INGREDIENTS for 4 PEOPLE 2 small lobsters, shrimp scampi, 12 12, 600 g 600 g mussels, clams, 600 g of truffles, 400 g 300 g of razor clams, olive oil, 1000 g of peeled tomatoes, 1 glass of dry white wine, 2 cloves of garlic, salt, pepper, parsley.

Imbiondite In a saucepan with garlic 200 g of oil and let us jump the scampi, lobsters split in half and the prawns.

Tinged with 1/2 glass of wine, adding 700 g of tomatoes and parsley and cook leaving all side focus for about twenty minutes.

In a separate pan Sauté in remaining oil, garlic and chili and let us skip seafood.

Shaded with wine, add 300 g of tomatoes and simmer for about 15 minutes on high heat.

Served in earthenware accompanying tray plate with the bruschetta.