Pork chops with chestnuts
Instructions
After you have peeled chestnuts, put them in a saucepan with cold water, salt, 1 bay leaf; cover, bring to a boil and cook for about 40 minutes.
Levandole from the water one at a time, remove the skin and pass it to passapatate.
Overthrow the puree in a saucepan containing the hot milk and stir over medium heat with a wooden spoon until mashed.
Incorporate the butter and salt.
Cook the pork chops on the grill, add salt, pepper and serve with the mashed chestnuts.
Ingredients and dosing for 4 persons
- 4 pork chops
- 400 g of brown
- 150 g of milk
- 1 walnut butter
- Laurel
- Salt
- Pepper