Prawns in sparkling wine

Prawns in sparkling wine 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Blow up the peeled shrimp in a baking dish with olive oil onion parsley garlic and Bay leaves, chopped.

As soon as they are well seasoned, spray them with champagne, pass them in a hot oven to 200 degrees and cook for about 20-25 minutes until the sauce has reduced.

Serve hot.

Calories calculation

Garlic (20)
Laurel (10)
Onion (24)
Large shrimp (400)
Olive oil (700)
Parsley (20)
Sparkling wine (213)

Calories amount per person:

346

Ingredients and dosing for 4 persons

16 big prawns
Olive oil
Garlic
Onion
Parsley
Laurel
2 cups of sparkling wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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