A dark background with game

The quantities indicated are used to prepare approximately 1.

5 l.

Since it is a rather laborious preparation you should achieve a higher amount of Fund to the need of the moment, keeping what you don't use immediately in the freezer, subdivided into jars.

Put the oil in a roasting pan with the bones, well cleaned and cut into pieces of uniform size, and toast them in a preheated oven (180-200 degrees) for 5-10 minutes, then add the tendons and cuticles.

Meanwhile clean the vegetables, wash them thoroughly under running water and dry them with a cloth tamponandole; cut into cubes, mix together the bones and cook themselves.

Remove the Pan from the oven, remove any fat that rises to the surface and continue cooking on the fire.

Add the tomato paste and cook over medium heat, stirring constantly to prevent the ingredients from sticking to the bottom of the container.

Pour the red wine and cook over high heat for evaporation.

Repeat this operation several times in order to obtain a darker colour and intense of the cooking.

Finally pour into casserole cold water to completely cover the bones, bring to the boil and remove with the spatula cooking which has formed.

When the liquid starts to boil, transfer the contents of the pan into a saucepan large enough.

You resume boil the broth and remove the foam that forms on the surface, using a spoon or a skimmer.

Add herbs and spices and simmer the broth at low heat for at least 60-70 minutes, continuing to skim from time to time.

Internally a sieve lined with a clean towel and get inside the contents of the saucepan, a little at a time: not performed the operation at once, otherwise the fabric fails to filter the broth, that remains so opaque.

Collect the filtered broth in a clean saucepan, and then let it boil gently, so that consumption, until reaches desired density.

Grease free and let it cool.

---ADVICE.

A flavorful Fund forms the basis for many dishes of venison.

If during the preparation of the game I came up with bones, we advise you to use them for the preparation of a good Fund, you will be definitely useful.

You can use the bones of a single type of animal or animal bones mix differ, however it is best to prepare the Fund with the bones of the animal, which is then baked in the same Fund.

The bones used must be completely cleaned from any remaining hairs, feathers or blood.

You should be very careful at the time of cooking, especially not to leave Grill too long the bones in the oven, otherwise it would fund an unpleasant bitter flavor.

We recommend not to add salt when preparing Fund, because it is difficult to determine in advance the right amount of salt to be added: only when the bottom is ready, before using it, taste it and insaporitelo in the right measure.