Glazed onions (2)
Glazed onions (2)
Glazed onions (2)
5
1
Stefano Moraschini
Peel the onions and Brown in butter in a heavy-bottomed pan.
Spolverizzarle with sugar, salt, pepper.
Sprinkle with vinegar and let it evaporate.
Pour flush with the hot broth and add the bay leaf.
Simmer gently, covered, until the liquid is fully absorbed and discard bay leaf.
Serve warm.
Calories calculation
Calories amount per person:
181
Ingredients and dosing for 4 persons
License
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