Fried Rabbit (Coniglio Fritto)

Fried Rabbit (Coniglio Fritto) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the rabbit into small pieces.

Pour a marinade of wine with chopped parsley, garlic and sliced onions, thyme, Bay leaves, pepper, salt and lemon juice and let sit for 2 hours.

Drain the rabbit pieces, Pat dry and pass them in the breadcrumbs.

FRY in abundant boiling oil on low heat.

Calories calculation

Garlic (5)
Laurel (7)
Onions (48)
Approx. 1200 g bunny (1392)
Lemon (17)
Olive oil (700)
Breadcrumbs (354)
Pepper (1)
Parsley (20)
Salt (1)
Timo (20)
Dry white wine (75)

Calories amount per person:

660

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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