Fried vegetables murciana (2)
Fried vegetables murciana (2)
Fried vegetables murciana (2)
5
1
Stefano Moraschini
FRY 500 g sliced Eggplant and flour, then 500 g of yellow and green peppers and finally 500 g of finely chopped onions.
Combine vegetables in a crock and pour tomato sauce obtained 500 g tomato sifting fried with salt, pepper, 2 Bay leaves and 1 teaspoon sugar.
Add salt, pepper and fresh focus for 5 minutes, shaking the pan to mix well all the ingredients.
Serve warm.
Calories calculation
Calories amount per person:
183
Ingredients and dosing for 4 persons
License
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