Veal chops with herbs

Veal chops with herbs
Veal chops with herbs 5 1 Stefano Moraschini

Instructions

Lardellate each cutlet with 2 anchovies, bacon and place them in a pan with the onions, herbs and flavourings; Add water and simmer.

Serve in a dish by placing around the onions and season with the cooking sauce.

Veal chops with herbs

Calories calculation

Calories amount per person:

409

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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