Salmon fusilli
Instructions
Cut the onions into rings thin and fry them in a pan with oil.
Add well drained salmon and season with bay leaves are wet with wine, Cook for 10 minutes adage, then add private seed tomatoes and skin, salt and pepper.
Finish cooking over high heat and add the parsley.
Ingredients and dosing for 4 persons
- 350 g of type pasta fusilli
- 60 g of fresh onions
- 1 box of natural salmon
- 350 g of tomatoes
- Olive oil
- 1 leaf of laurel
- 1 tablespoon of white wine
- Salt
- Pepper
- Chopped parsley