Baccalà mantecato (3)
Instructions
Put stockfish in a saucepan, cover with water and let Cook for about 30 minutes, skimming just begins to boil.
Remove skin, bones and spine.
gather the pulp in a tall and narrow container, with a bay leaf and a clove of garlic, if you wish, you shall put at the end.
Stockfish worked with a wooden spoon, vigorously, making you fall flush olive oil.
The quantity of oil depends on the absorption capacity of the fish.
The mixture will become creamy and ' sorbet '.
Add salt and pepper and add chopped parsley.
Considerable effort is required by this preparation can be avoided using a blender, preferably to dive.
