Bucatini in a sauce of sardines and onion
Instructions
Soak in warm water and white wine salted sardines to reidratarle.
Tagliuzzarle and Brown in a pan with oil and finely chopped onion and dried beforehand.
Join Laurel.
Cook the bucatini into salted boiling water, drain them and giving them with the sauce of sardines and onion.
Ingredients and dosing for 4 persons
- 200 g of type pasta bucatini
- 8 salted sardines
- 2 onions
- 1 leaf of laurel
- Olive oil
- Salt