Bucatini in a Wood-Burning Oven
Bucatini in a Wood-Burning Oven
Bucatini in a Wood-Burning Oven
5
1
Stefano Moraschini
Get a rather large baking dish, arrange inside the bucatini (raw) and cover with chopped fresh tomatoes in large quantity mixed with salt, oil and oregano.
The concept is to cook the dough directly into the tomato; It will take some time (a few hours).
It is advisable to keep an eye on the cooking.
Calories calculation
Calories amount per person:
437
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
