Rabbit with mushrooms and potatoes in the pressure cooker
Instructions
Soak mushrooms for 1/2 hour then strizzateli and tagliuzzateli; wash and dry the rabbit; cut the pancetta into small dice and slice the onion.
In the pressure cooker make Brown the rabbit with butter; Add the onion and Bacon, continue Browning; Sprinkle flour, mix and pour the wine that will evaporate.
Add the broth, parsley, thyme and bay leaf, and salt and pepper.
Close the pot at the beginning of the zip lower the heat to low and cook for 20 minutes.
Peel the potatoes, wash them and cut them into chunks.
After 20 minutes of baking, mix together rabbit with mushrooms, season with salt and add a bit of broth; close the pot and simmer 8-10 minutes over low heat.
Ingredients and dosing for 4 persons
- 1 1000 g rabbit apart
- 20 g of dried mushrooms
- 40 g of butter (or margarine)
- 100 g of bacon (100 g pieces)
- 1 onion
- 1 tablespoon of white flour
- 1 glass dry white wine
- 10 cl of nut soup
- Parsley
- 1 leaf of laurel
- 1 pinch of thyme
- 600 g of potatoes
- Salt
- Pepper