Composed salad
Instructions
Separately boil the potatoes, green beans and carrots, slice and put everything in a bowl with the lettuce leaves.
Cook thyme vinegar, Laurel and Juniper; Let wilt in the burro onions; allow to cool two sauces, merge them, pay it in Bowl, sprinkle with parsley, and serve.
Ingredients and dosing for 4 persons
- 300 g of green beans
- 500 g of potatoes
- 200 g of carrots
- 2 onions
- Lettuce salad
- Butter
- Thyme
- Laurel
- Juniper
- Parsley
- Wine vinegar
- Salt