Roast almonds
Instructions
Put the roast in a roasting pan with a knob of butter, onion, garlic, thyme, bay leaf, salt, pepper, and let Brown in plenty of white wine.
Put the almonds in a blender to form a cream.
When the roast is cooked past its gravy and put it in a bowl with almonds.
Add the egg yolk and cream spoon and place back on the stove for a few minutes.
Served by cutting the roast into slices with sauce.
Ingredients and dosing for 6 persons
- 1000 g of silverside of beef
- 2 onions
- Garlic
- Thyme
- Laurel
- Salt
- Pepper
- 1 glass white wine
- 150 g of peeled almonds
- 1 egg yolk
- 1 tablespoon of fresh cream
- Butter