Roast eel
Roast eel
Roast eel
5
1
Stefano Moraschini
Clean and peel the Capito, incidetelo on the back, arrange them in a circle in a pan with some Bay leaves, salt and Add seasonings.
In fact, this meat is high in fat, but it loses a lot of cooking and it becomes easier to digest.
Place the Pan in a preheated oven at 180 degrees and cook for at least 40 minutes.
Passed on the serving dish and serve.
Calories calculation
Calories amount per person:
595
Ingredients and dosing for 4 persons
License
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