Carrots with onions
Carrots with onions
Carrots with onions
5
1
Stefano Moraschini
In a pot put the lard and dorateci the onions and diced Bacon; then add the carrots cut into pieces and leave on the fire for 10 minutes.
Add a glass of water, salt, pepper, thyme and Bay leaves.
Simmer for 45 minutes and then served sprinkling with chopped parsley.
Calories calculation
Calories amount per person:
424
Ingredients and dosing for 4 persons
License
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