Mushrooms in olive oil (3)
Instructions
Use small, firm mushrooms, okay whatever type: Cervantes, porcini mushrooms, mushrooms, mushrooms etc.
Wipe with a damp cloth, then rinse quickly and cut them in half or into four parts.
Boil the vinegar with salt and throw yourself through switch wine mushrooms.
After 3-4 minutes, drain and let them dry.
After some hours, store them in jars, cover with oil and adding thin slices of garlic and Bay leaves.
To be enjoyed after a month.
Ingredients and dosing for 8 persons
- 2000 g of mushrooms
- 2 glasses of white wine
- 50 cl of wine vinegar
- 8 leaves laurel
- Olive oil
- Garlic
- Salt