Hachée 5 1 Stefano Moraschini


FRY 2 sliced onions in 50 g of butter, sprinkle with 50 g of flour and mix with 2 cups of broth, spice with 3 bay leaves and 5 cloves and let thicken fresh focus.

Delete the spices and add 200 g of cooked beef and cut into dadolini.

Combine one tablespoon of vinegar, cover and Cook Sweet flame for 30 minutes.

Season with Worcestershire sauce 2 tablespoons diluted in water.

Add salt and season with a pinch of freshly ground pepper.


Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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