Hachée
Instructions
FRY 2 sliced onions in 50 g of butter, sprinkle with 50 g of flour and mix with 2 cups of broth, spice with 3 bay leaves and 5 cloves and let thicken fresh focus.
Delete the spices and add 200 g of cooked beef and cut into dadolini.
Combine one tablespoon of vinegar, cover and Cook Sweet flame for 30 minutes.
Season with Worcestershire sauce 2 tablespoons diluted in water.
Add salt and season with a pinch of freshly ground pepper.
Ingredients and dosing for 4 persons
- 2 sliced onions
- 50 g of butter
- 50 g of flour
- 2 cups of broth
- 3 leaves of laurel
- 5 cloves
- 200 g of cooked beef dadolini
- 1 tablespoon of wine vinegar
- Worcestershire sauce
- 2 tablespoons of water
- Salt
- 1 pinch of freshly ground pepper