Lamb with yoghurt
Instructions
In one liter of water put the carrot, the stick of celery, onion, half the parsley, the garlic, a bay leaf, pepper and bring everything to the boil.
Just begins to boil, add the meat cut into pieces and take it to cooking.
Remove meat from broth and filter it.
chop the other half of the onion and let it dry in half the butter, Add flour and stir well for stemperarla, then dilute a little at a time with the broth and the yoghurt.
Just starts to boil add the meat, mix well, let stand for a few minutes and remove from heat.
Beat the egg yolks with lemon juice and paprika, pour over the meat, stir well, put on fire moderatissimo and add the rest of the butter into pieces.
Before serving with the parsley and Dill seeds.
