Swordfish aghiotta

Swordfish aghiotta
Swordfish aghiotta 5 1 Stefano Moraschini


Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt insaporitelo.

In a pan place to chill the onion and chopped garlic, Bay leaves, chopped tomatoes, a pinch of salt and oil.

Cook for about 20 minutes, then remove from heat and add the slices of fried fish with a sprinkle of chopped parsley, and add some capers and a splash of white wine.

Bake at medium heat for about fifteen minutes and bring to the table.

Swordfish aghiotta

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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