Braised onions
Instructions
Peel the onions, wash them and dry them carefully.
Fry them fresh focus with butter and bay leaf.
Combine sugar and continue cooking.
Melt the preserves in broth and add it to the onions, add salt, pepper and gently distributive pattern.
When cooked, remove the bay leaf.
Use as a side dish of eel.
Ingredients and dosing for 4 persons
- 1000 g of ivrea shallots
- 100 g of butter
- 1 teaspoon of sugar
- 6 tablespoons of broth
- 1 tablespoon of tomato paste
- 1 leaf of laurel
- Salt
- Pepper