Millet pudding at Laurel
Millet pudding at Laurel
Millet pudding at Laurel
5
1
Stefano Moraschini
Fried millet (washed and drained well) in the oil until it becomes slightly Golden.
Pour in soy milk and salt, sobbollite for 5 minutes along with bay leaves, then remove and add the other ingredients, mix well.
Pour this mixture into a baking dish and bake in a hot oven for half an hour.
Calories calculation
Calories amount per person:
284
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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