Millet meatballs
Millet meatballs
Millet meatballs
5
1
Stefano Moraschini
Boiled millet in half a litre of boiling salted water just until the corn has absorbed all the water.
In a saucepan prepare a fried onion, add clean and cut vegetables into small pieces, add salt and pepper and cook for 10 minutes.
Knead vegetables and millet, prepared 12 meatballs, pass through Cook in Sesame and steamed for 10 minutes.
Calories calculation
Calories amount per person:
416
Ingredients and dosing for 4 persons
License
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