Bucatini with hake
Instructions
Boil the fish with flavored water with the onion, bay leaf and peppercorns.
Sauté the garlic in a pan with oil, add the chopped tomatoes and a little ' pepper.
Cook 20 minutes.
Add the hake cut into chunks, salted and then season 5 minutes again.
Meanwhile you did Cook the bucatini into salted water.
Al dente, drain and toss with the sauce.
Ingredients and dosing for 4 persons
- 350 g of type pasta bucatini
- 300 g of hake flowers findus
- 2 leaves of laurel
- 500 g of peeled tomatoes
- 1 clove of garlic
- 1 onion
- Salt
- Pepper
- Olive oil