The carp lombarda
Instructions
Wash and gut the carp.
Cut into 4 pieces and place in a pan.
Together put the onions, salt, vinegar, wine, chopped 2 Bay leaves.
Add water to cover.
Bake for 30 minutes, until the broth is reduced by half.
Allow to cool in his jelly fish and serve with slices of lemon.
Ingredients and dosing for 4 persons
- 1 1000 g carp
- 250 g of fresh onions
- 1 glass of white wine vinegar
- 25 cl of dry white wine
- 2 leaves of laurel
- Olive oil extra-vergine del garda
- Salt
- Some of slices lemon