Rabbit bacon
Instructions
Cut the rabbit into pieces, after clean and washed, and scald it for a few minutes in hot water.
Crush all the spices in a mortar, chop the bacon and put this beat in 1 pan with the rabbit without other seasonings.
Saute gently, evenly, salt and pepper.
After 15 minutes sprinkle with wine and oil.
Cover and cook for 1 hour, stirring often.
Serve the rabbit wet his gravy.
Ingredients and dosing for 4 persons
- 1 rabbit well matured
- 150 g of bacon
- Rosemary
- Sage
- Laurel
- 3 cloves of garlic
- 1 glass white wine
- Olive oil
- Salt
- Pepper