Rabbit bacon

Rabbit bacon
Rabbit bacon 5 1 Stefano Moraschini


Cut the rabbit into pieces, after clean and washed, and scald it for a few minutes in hot water.

Crush all the spices in a mortar, chop the bacon and put this beat in 1 pan with the rabbit without other seasonings.

Saute gently, evenly, salt and pepper.

After 15 minutes sprinkle with wine and oil.

Cover and cook for 1 hour, stirring often.

Serve the rabbit wet his gravy.

Rabbit bacon

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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