Roast with chestnuts

Roast with chestnuts
Roast with chestnuts 5 1 Stefano Moraschini


FRY in a pan with oil and butter the meat, onion and sliced garlic.

When will ben Golden, sprinkle with rum, and then with the wine; Let it evaporate, add salt and pepper, add the bay leaf, broth and milk.

Continue cooking for about 1 hour and 1/2, remove roast from pan, slice it and keep it warm.

Strain the cooking sauce, add the boiled chestnuts and cook for about 5 minutes.

Serve the slices sprinkled with the sauce and garnish with chestnuts.

Roast with chestnuts

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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