Roasted eel (2)
Roasted eel (2)
Roasted eel (2)
5
1
Stefano Moraschini
Clean the eels leaving the skin and cut them into pieces of 6 cm.
Skewer the pieces of eel in skewers alternating with bay leaves.
Put the skewers on the grill hot oven at 250 degrees by placing below the oven a finger plate.
Bake for 25 minutes, turning the skewers at intervals of approximately 5 minutes.
Add salt when serving.
Calories calculation
Calories amount per person:
476
Ingredients and dosing for 4 persons
License
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