Pepper vinegar (2)

Pepper vinegar (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a beautiful transparent glass bottle put some spicy red and green chilies.

Add 2 Bay leaves, then fill the bottle of white wine vinegar and leave to macerate for 4 weeks.

This vinegar is recommended for spicy seasonings or sauces to make.

Calories calculation

White wine vinegar (40)
Laurel (2)
Spicy green chili (?)

Calories amount per person:

Ingredients and dosing for 4 persons

Some of spicy green chili
2 leaves of laurel
100 cl of white wine vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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