Milk chocolate roast
Milk chocolate roast
Milk chocolate roast
5
1
Stefano Moraschini
Saute in butter carrot, celery, bay leaf and chopped Basil.
Combine meat and browned, sprinkle with salt, cover with milk and bake for 1 hour.
Add the potatoes cut into pieces and cook for another 1/2 hour.
Cut the roast into slices, cover with the sauce and wrap the potatoes.
Calories calculation
Calories amount per person:
295
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
