Sliced alla genovese
Sliced alla genovese
Sliced alla genovese
5
1
Stefano Moraschini
Heat in a saucepan the butter, olive oil, garlic and bay leaf.
Place the slices, raise the heat and cook on both sides no longer than one minute.
Pass them on a dish, season with salt and keep on the heat the Pan leaving a little fry cooking.
Switch off, remove garlic and Bay leaves, add lemon juice, pour the sauce over the slices and serve.
Calories calculation
Calories amount per person:
442
Ingredients and dosing for 4 persons
License
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