Coconut shrimp
Coconut shrimp
Coconut shrimp
5
1
Stefano Moraschini
Prepare the cream by blending coconut milk until you have a fairly thick cream.
Saute the shrimp after taking them out from the shell, in plenty of onion and parsley.
Add salt and pepper to taste.
Add the tomatoes and Bay leaves and let stand for 10 minutes.
Add the Coconut cream and allow to restrict everything until you get a creamy dense enough.
Remove bay leaf and serve at the table.
Calories calculation
Calories amount per person:
227
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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