Coconut Shrimp (Gamberi al Cocco)
Instructions
Shelled shrimps and cook for 5 minutes to steam.
Heat oil in a pan and insaporitelo with chopped ginger.
Add the shrimp, coconut into pieces and a pinch of cumin.
Sprayed the preparation with the white wine and let evaporate on high flame.
After 5 minutes add the yellow pepper into strips.
Let stand for 2 minutes.
stirring continuously.
Remove the shrimp from the Pan and place on serving dish.
Built at the end of cooking the soy sauce and a dash of curry powder.
Stir and turn off the heat.
Pour the sauce over the shrimp and serve hot.
Ingredients and dosing for 4 persons
- 500 g of prawns
- 2 sweet yellow peppers
- 100 g of coconut pulp
- 1/2 teaspoon of ginger
- Curry
- Cumin powder
- Soy sauce
- 1/2 shot of dry white wine
- 2 tablespoons of olive oil
- Salt