Beef braised in Barolo (3)

Beef braised in Barolo (3)
Beef braised in Barolo (3) 5 1 Stefano Moraschini


Put to cook with oil of the flesh together with beef fat scraps of ham; spraying meat with wine and lower the heat.

Add scents: onions, carrots and celery stalks cut into pieces, the bay leaf, some Sage leaf and a sprig of Rosemary.

Add salt, pepper, add a few glasses of water and cook slowly for about two hours.

Cut the meat into slices and serve with the gravy sifted.

Beef braised in barolo (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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