Cod cubes

Cod cubes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Thaw the fish, cut it into cubes and place in a large saucepan with the white wine, two cloves of garlic and bay leaf.

Add salt and cook for about 10 minutes.

Put the mayonnaise in a bowl with the Worcester, Rubra, the mustard and the fish cooking liquid.

Arrange the cubes on a plate, sprinkle with the sauce and chopped parsley.

Calories calculation

Wine vinegar (2)
Garlic (12)
Laurel (10)
Cod fillets (400 g) (284)
Mayonnaise (1574)
Olive oil (700)
Pepper (1)
Chopped parsley (20)
Salt (1)
Salsa rubra (200)
Worcestershire sauce (50)
Mustard (100)
White wine (75)

Calories amount per person:

757

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Cod croquettes (crocchette di merluzzo)

Cod fillet with curry sauce »