Mint vinegar (5)

Mint vinegar (5) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Combine all ingredients and let them macerate for 1 month in the shade.

After 1 month of maceration can begin to consume it.

Maximum retention is of 1 year.

Calories calculation

Laurel (5)
Cloves (2)
Mint leaves (32)
Peppercorns (1)
Salt (1)
Wine vinegar (?)
Shallot (?)

Calories amount per person:

Ingredients and dosing for 4 persons

500 cl of wine vinegar
100 g of salt
Peppercorns
80 g of shallots
6 leaves of laurel
6 cloves
200 g of mint leaves

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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