Recipes with laurel
In the following list of recipes you can find 1.078 recipes made with laurel ingredient.
Page 2 of 2
-
The Hare has been properly matured before it in civet. Then cut it into pieces and put it in a large bowl for the marinade; Add then the Nebbiolo red wine up...Main ingredient: Hare
-
-
Cut into pieces so small not the Hare. Prepare the marinade by placing in a bowl of wine, juniper berries, bay leaf, finely chopped shallot and crushed garlic...Main ingredient: Hare
-
In a bowl, prepare the marinade with wine, onion studded with cloves, a carrot and a sliced shallot, a sprig of thyme, bay leaf and Sage, six grains of Juniper...Main ingredient: Hare
-
Crumble the Hare and put it to infuse for about 12 hours with wine, vinegar, celery, onion, carrots, garlic, Bay leaves, chilli. Place in a pan by adding fat,...Main ingredient: Hare
-
Cut the rabbit into pieces and wash in plenty of vinegar. Put them in a bowl with a sprig of thyme, marjoram, one of two Sage leaves and a laurel wreath, cover...Main ingredient: Hare
-
Wash with common wine Hare cut into 8 pieces; place them in a bowl with the aromas linked to bunch and cover with sagrantino. Marinate 2 days ago. Drain meat;...Main ingredient: Hare
-
The shopkeeper then cut the Hare. In a pan heat two tablespoons of oil with 30 g of butter, add chopped Bacon saucepan and stew Hare. When he took color, add...Main ingredient: Hare
-
-
In a crock with garlic and Rosemary to flush the rabbit pieces over medium heat. Apart from oil fry chopped aromas; join the hares, salt, roast and deglaze...Main ingredient: Hare
-
Cut the rabbit into pieces and keep it for 48 hours (or at least a day) in a marinade made with red wine, a bit of onion, a carrot and a stick of celery,...Main ingredient: Hare
-
Clean and cut apart a Hare well matured of 1000 g. Marinarla for 2 hours in 5 tablespoons of olive oil, salt, pepper, sliced 6 cloves of garlic, 1 bay leaf and...Main ingredient: Hare
-
-
Clean the Hare and keep it apart. Put it in for 48 hours, melting in a terracotta pot, wine, mushrooms and all odors. Make a sauce with butter, olive oil,...Main ingredient: Hare
-
Cut into pieces the Hare and keep aside the entrails; place in a bowl, combine bay leaf, cloves, pepper, salt and cover with wine. Marinate for 6-8 hours. Chop...Main ingredient: Hare
-
Clean the mushrooms, raschiateli gently with a small knife and slice them. Season by Brown in a pan for 5 minutes, 10 g butter, 1 tablespoon oil, 1 clove...Main ingredient: Hare
-
-
Boiling the veal tongue in water with a sprig of fragrant herbs and the bay leaf, for 30 minutes. Spellarla and put it in a saucepan with the olive oil and the...Main ingredient: Calf
-
In the oil and butter fry the sliced onion; Add the tomatoes, season with salt and pepper, add a pinch of cinnamon and Bay leaves, and Sage. Cook. Cook the...Main ingredient: Laurel
-
Put all the herbs soaked in alcohol, let it macerate for 5 days, shaking occasionally. After 5 days, add hot syrup, prepared with water and sugar. Allow to...Main ingredient: Laurel
-
Put in 6-day infusion in alcohol all the aromas and spices, reminding you to gently shake the pan a couple of times a day. Then add the syrup made with water...Main ingredient: Honey
-
Brown the meat with butter, Bay leaves and Rosemary. Bake for a few minutes with salt and pepper. Deglaze meat sauce with wine and thicken with the flour. Skip...Main ingredient: Calf
-
For the sauce to wilt in lard chopped onion; combine the vinegar and let evaporate; combine plums pitted and softened in warm water. Pour with water, season...Main ingredient: Pig
-
Salt and pepper the pork loin. Sprinkle 1 tablespoon juniper berries pounded and Brown on all sides in oil. Add the Bay leaves, sliced leeks and the beer and...Main ingredient: Pig
-
Heat the butter with a little oil, rosolarvi meat, add chopped carrots, onion and celery, chopped Juniper, cloves, bay leaf, salt and pepper. Cover with milk...Main ingredient: Pig
-
Carve the meat in several places and place the pieces of scallions. Collect In a bowl chopped onion, crushed juniper berries, Bay leaves, wine, oil, salt and...Main ingredient: Pig
-
Sauce: Prepare chopped with capers, peppers, parsley, onion and garlic. In a pan to focus on abundant oil with clean salt anchovies and fish bones and reheat...Main ingredient: Pike
-
Let the snails alive, covered with coarse salt, in a rather large box, closed but ventilated for twenty-four hours. Wash them several times in water, vinegar...Main ingredient: Snails
-
On the work surface place the flour and put in half the eggs and lots of water to make a very dry dough. Cut it into pieces, roll them up on the Board with...Main ingredient: Sausage
-
On the work surface place the flour and put in half the eggs and lots of water to make a very dry dough. Cut it into pieces, roll them up on the Board with...Main ingredient: Sausage
-
Keep soaking the beans for a whole night, the day after Cook in the same water and came to a boil add a pinch of baking soda. Meanwhile Brown the chopped onion...Main ingredient: Beans
-
Cook the macaroni al dente. Meanwhile, mince the shallots, carrot, celery and simmer for 5 minutes with the oil. Join the livers, chopped mortadella, bay leaf,...Main ingredient: Chicken Livers
-
Saute in a skillet with olive oil and plenty of garlic three grams of sliced pork pulp dadolini, add 5 cl of red wine to Deglaze, add 500 g of ripe tomatoes...Main ingredient: Tomatoes
-
Keep in the bathroom for about twelve hours in cold water with a few tablespoons of vinegar. Drain, cut them into pieces and put them in a casserole,...Main ingredient: Pig
-
Salt and pepper the meat. Clean celery and carrot leaving them whole. Put the meat in 1 tall saucepan, combine butter, spices, vegetables and pour the milk at...Main ingredient: Pig
-
Keep in the bathroom for about twelve hours in cold water with a few tablespoons of vinegar. Drain, cut them into pieces and put them in a casserole,...Main ingredient: Pig
-
Related to the flesh, steccata with Rosemary and Laurel, with kitchen string, sprinkle with salt and pepper and fry it in butter. Add half of the brandy, let...Main ingredient: Beef
-
Remove outer leaves of cabbage and toughest coasts. Cut it into two, eliminated the torso. Cut it into strips, wash and drain them. Heat the oven to 170...Main ingredient: Beef
-
In addition to preparation and cooking time (6 hours and 15 minutes), you must also take account of 12 hours for marinating. Peel the garlic and cut in two...Main ingredient: Beef
-
Rub with salt and pepper 4 slices of beef 150 g each. Heat 150 g of fat (or butter) and wither in 1 chopped onion, add the meat and Brown it on both sides....Main ingredient: Beef
-
Chop 3 bay leaves, 1 clove of garlic, one teaspoon of cloves, nutmeg, black pepper in grains and one of cayenne pepper, 450 g of salt and two tablespoons of...Main ingredient: Beef
-
In addition to preparation and cooking time, you must have 8 hours to the marinade. Peel onion and cut it into slices. Skinned two cloves of garlic and mash...Main ingredient: Beef
-
Wash the meat, chopped to size setting and uniforms and Pan fry in a saucepan with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
-
Beat the meat and place in a bowl rather profound. Cover with sliced onion, chopped herbs, cloves, salt, pepper, 2 cups of vinegar and 1 oil and let stand at...Main ingredient: Beef
-
Mix the spices and salt, spargetele on the cutting board and strofinatevi the meat on all sides in order to flavour it to taste good. Bind them with string and...Main ingredient: Beef
-
Brandy mixed with oil, a sprig of thyme, bay leaf, salt and pepper. Soak the meat for several hours. Excellent for white meat.Main ingredient: Brandy
-
Cut into thin slices carrots, onions and garlic and divide the proceeds into two parts. At the bottom of a bowl, you have a first layer of mixed vegetables,...Main ingredient: Red Wine
-
Wash the herbs, dry them gently and chopping. Pour into a bowl of wine, olive oil, a pinch of salt and pepper and beat the ingredients with a fork, add the...Main ingredient: Parsley
-
Salt and pepper the meat to marinate, and then cover with slices of onion, parsley, thyme and Bay leaves, chopped garlic cut into thin slices. Over pour the...Main ingredient: Onion
-
The doses to marinate beef 1000 g. Put the vegetables and spices in a pan with the wine, 10 cl vinegar, 2 glasses of water and a little salt. Bring to the boil...Main ingredient: Onion
-
Doses to marinate beef 1000 g. Clean, wash and cut into small pieces, celery, carrots and onions, when done in a bowl with bay leaf, cloves, juniper berries...Main ingredient: Onions
-
Emulsified oil and lemon, add some parsley leaves, chopped scallions, a sprig of thyme and a bay leaf. Let us add meat or fish half an hour.Main ingredient: Lemon
-
Peeled chestnuts. In a saucepan melt the butter, let insaporitevi the Browns for a minute and cover with a litre and a half of broth. Add a bay leaf, whole...Main ingredient: Madi
-
Peel chestnuts and cook in a little water with the bay leaf, the ham and the cloves. When they are tender add the broth and let boil for 15 minutes. Serve in...Main ingredient: Madi
-
Cook lentils with carrots, celery, shallot and bay leaf. Salt pepper and a little oil. Drain the lentils, cover with the jelly (dissolve three sheets of...Main ingredient: Lentils
-
Prepare the broth with 5 liters of water, the carrot, celery, onion, bay leaf, vinegar and pepper. Bake lobster for 30 minutes while you prepare the jelly....Main ingredient: Lobster
-
Clean and wash the vegetables and cut them into small pieces. Raccoglietele in a bowl that can hold the meat, add the bay leaf, Rosemary, cloves and meat,...Main ingredient: Calf
-
Wash the eggplants, cut them in half lengthwise, cut deeply the pulp at regular intervals without breaking the skin. Add salt and let them drain for at least 1...Main ingredient: Eggplant
-
Wash and dry the aubergines, cut into slices about 1 cm thick, sprinkle them with salt and let them rest in a colander, with weights above, for about three...Main ingredient: Eggplant
-
Clean and slice the aubergines. Let them soak for 15 minutes in water with a little salt and lemon juice. Boil 100 cl of water along with combining vinegar 1 1...Main ingredient: Eggplant
-
Thinly slice the eggplant, salt them in layers and place them on a network with a weight on top for 36 hours. Scottatele in boiling water and vinegar for 2-3...Main ingredient: Eggplant
-
Preheat the oven to 200 degrees. In a nonstick pan and rather high, blow up oil, paprika and onion. Stir frequently for about 10 minutes, adding a few...Main ingredient: Cod
-
Clean, wash and trim the mushrooms. Peel the onions and the tomatoes and cut them. Chop the garlic. Pour the oil into the pot. Arrange prepared ingredients and...Main ingredient: Cod
-
Wash the cod and steam Cook after slightly salty. Shelled peas, Peel the shallots (or onion), thinly tritatelo and let it Brown, with a couple of tablespoons...Main ingredient: Cod
-
Wash and mince the herbs. Put on the heat a pan with a little oil, add the flavoring, fry gently and add the previously thawed fish. Saute, season with salt...Main ingredient: Cod
-
Chop the onions and place them in Brown with butter and oil. When they are golden, add the flour and stir well until the latter does not become Brown. Add the...Main ingredient: Onions
-
Wash and coarsely chop half a cabbage, 2 carrots, 2 potatoes, 1 leek, 1/2 celery plant and saute in pan with 1 tablespoon oil, 1 bay leaf and 3 cloves. Add 100...Main ingredient: Pearl Barley
-
First prepare a insert light broth to cook the meat, ham bone, vegetables and spices in a saucepan capable with about two gallons of water. Should cook for...Main ingredient: Farro
-
Put the beans to soak overnight in cold water and, when Cook, drain and transfer to a saucepan along with the ham ham butt, shoulder, Shin, a bay leaf, a few...Main ingredient: Borlotti Beans
-
Peel the barley and beans and let them macerate separately into two bowls full of cold water for 12 hours. Peel the potatoes, wash and cut into pieces. Put the...Main ingredient: Pearl Barley
-
FRY in butter over low heat the bacon, onions and vegetables, cut into small pieces, sprinkle the flour, pour in the stock, season and add the mushrooms, let...Main ingredient: Potatoes
-
Heat the saucepan, heat oil and onions, cut the pepper into cubes by adding them to the mixture, sprinkle the flour, add the tomatoes and tomato paste, pour...Main ingredient: Tomatoes
-
Put the lentils in a pan with the bay leaf; pour water in quantities that exceed by at least three fingers the lentils and cook for 45 minutes, covered, over...Main ingredient: Lentils
-
Clean and wash the fish, put it to cook along with carrot, celery, tomato, a bay leaf and a quart and a half of hot water; season with salt, a few grains of...Main ingredient: John Dory
-
Wash the tripe, then boil it to 3/4 of cooking water only unsalted, drain and cut into strips. Let the oil dry chopped onion with bay leaf; Add the tripe and...Main ingredient: Raw Mixed Tripe
-
Clean the tripe and let it boil for about 3 hours in two litres of lightly salted water along with some bay leaf and onion. Once cooked drain keeping aside the...Main ingredient: Trippe
-
Heat oil in frying pan with chopped onion; When this refers to dispose, add the zucchini, cut into cubes, add the herbs (Bay leaves before then). Take a few...Main ingredient: Zucchini
-
For the soup: Rinse the chicken under running water ripulendola beile inside. Then dry it and put it in a pot with 200 cl of water. Add the salt and the onion...Main ingredient: Leeks
-
Keep soaking the beans overnight. Cook for about 2 hours in salt water not too plentiful, you added a sprig of Rosemary and Laurel leaf to remove when cooked....Main ingredient: Beans
-
Discard the frozen soup in 200 cl of boiling water and cook on a moderate heat for about 45 minutes, then season with salt and add the pasta. Brown, without...Main ingredient: Sausage
-
Let soak, separately, chickpeas and beans for a whole night, isolateli by their liquid, place them in a saucepan and boil them for about 2 hours in warm water....Main ingredient: Chickpeas
-
Clean, wash and cut carrots, celery, leeks, diced and fry them in a pan with 30 g butter; Add the ham, thyme and bay leaf, with and continue cooking until the...Main ingredient: Carrots
-
Clean, wash and cut carrots, celery, leeks, diced and fry them in a pan with 30 g butter; Add the thyme and bay leaf, with and continue cooking until the...Main ingredient: Carrots
-
Prepare a beat with the onion, celery, carrot, some Sage leaf, a sprig of Rosemary, a bay leaf, a red pepper, a few Marjoram and garlic. In a large pot, place...Main ingredient: Duck
-
Clean the baby squid, removing the ' ' beak and eyes. Quickly wash them, cut them into small pieces, but if they are small, leave them whole. Boil them for...Main ingredient: Moscardini
-
Boil the potatoes in their skins. Wash away the inner bone eliminating moscardini, the beak, eyes and bleb. Wash them under running water. Boil the baby...Main ingredient: Moscardini
-
Peel the onion and the garlic, wash and mince finely. Clean the baby octopus by removing the inner and outer skins and entrails, then wash thoroughly. In a...Main ingredient: Moscardini
-
Boil the potatoes in their skins. Wash away the inner bone eliminating moscardini, the beak, eyes and bleb. Wash them under running water. Boil the baby...Main ingredient: Moscardini
-
Prepare the fish stock by boiling the fish Kettle odors in a quart of salted water with 4-5 peppercorns. When the vegetables are cooked, remove them with a...Main ingredient: Salmon
-
Wash away the hake, put them in a pan and soak them with lemon juice and filtered with a glass of warm water with loose nut inside. Sprinkle with the parsley...Main ingredient: Nasellini
-
Thaw hake, put them in a pan and soak them with lemon juice and filtered with a glass of warm water with loose nut inside. Sprinkle with the parsley and...Main ingredient: Nasellini
-
Cook the chopped onions in 50 g of butter and sauté the floured fish. Deglaze with wine and with little hot broth. Combine pepper, salt, bay leaf, celery and...Main ingredient: Hake
-
Thaw the slices of hake. Put them in the Pan, sprinkle with lemon juice and filtrate with 1 glass of warm water where the nut was loose. Sprinkle with the...Main ingredient: Hake
-
Boil for about ten minutes the hake fillets in a pot with boiling salted water, onion, bay leaf, white wine and peppercorns. Drain and keep warm. Prepare...Main ingredient: Hake
-
Pour in the wine fish Kettle with all the smells, peppercorns and salt; bring to a boil. Join the hake and allow it to simmer for 25 minutes. Transfer it to a...Main ingredient: Hake
-
Let thaw cut hake fillets, flour, dip them in beaten egg with salt and fry them in a pan with olive oil, butter and bay leaf. Place them in a buttered baking...Main ingredient: Hake
-
Wash and dry fillets of hake with absorbent kitchen paper, then flour, pass them in slightly beaten egg and salt and fry them in 1 pan with 30 g of butter and...Main ingredient: Hake
-
Boil hake fillets with white wine, bay leaf, salt and a little 20 cl of water. Put, sfaldarli and put them in large bowl. Add the pepper strips, chopped...Main ingredient: Hake
-
Roast the lamb in a pan with a little olive oil, salt, chopped Rosemary and Bay leaves, juniper berries, some fading out with a finger and bringing the meat...Main ingredient: Lamb meat
-
Chop the smells, the knots in a greased baking oil, salt, and pepper, sprinkle with the mixture, and bake in hot oven for 30 minutes. Serve hot with tomato...Main ingredient: Calf
-
Peel and cut the tomatoes into pieces and slice the onion. Put all ingredients in a saucepan. Cook the cutlets for about 40 minutes, covered, basting with...Main ingredient: Calf
-
Chop together the following ingredients for tanning: carrot, onion, celery, parsley, garlic, bay leaf, thyme, cloves. Then prepares a second chopped with the...Main ingredient: Oca
-
Put in an airtight jar 100 cl of olive oil, 10 sprigs Rosemary just read, with lots of leaflets, 15 Bay leaves and 10 sprigs of Sage. The summits of herbs must...Main ingredient: Rosemary
-
Do you use for cooking and seasoning raw and cooked vegetables, venison and roasts. Prepares by putting in 100 cl of olive oil a few Laurel leaves, black...Main ingredient: Olive oil
-
Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil Extra Virgin
-
Insert into the bottle containing the aromas oil clean and dry lasciandoveli from 5 to 15 days depending on the intensity of flavor desired, then filter the...Main ingredient: Olive oil
-
Get large olives and boiled eggs, and put them in a bowl full of water for three days, making sure to change the water at least three times a day. Passed three...Main ingredient: Olives
-
To put away 2000 g black olives, you put in an airtight vessel with salt (100-200 g. depending on your taste), 1-2 lemons sliced, some bay leaf and fennel...Main ingredient: Black Olives
-
Put the olives in a solution to 2 per thousand of caustic soda in water (2 g of sodium per liter of solution), and leave for 10 days. After this period, rinse...Main ingredient: Green Olives
-
Saute the shallots with a little butter, add the mushrooms, parsley and chopped Rosemary, salt and pepper. Squirt with a glass of white wine and let evaporate...Main ingredient: Sea Bream
-
Wash the fish and place in a baking sheet on a bed of onions cut into thin slices. Cut the tomatoes into wedges, remove the seeds and put them around the fish,...Main ingredient: Sea Bream
-
Put a fish in a baking pan, covering it with thin slices of onion, tomatoes cut into large chunks, sliced lemon, olive oil, salt, pepper, thyme, 1 bay leaf,...Main ingredient: Sea Bream
-
Clean and wash the fish. Then salt and pepper the inside. Prepare a mixture with onion, carrots, celery, ham, Laurel and Rosemary. Let it FRY in 2 tablespoons...Main ingredient: Sea Bream
-
Squamate sea bream, fin core and intestines by cutting the belly, rinse it thoroughly under running water and dry it with a cloth. In a saucepan capable and an...Main ingredient: Sea Bream
-
Open ventrally sea bream, squamatela, evisceratela, spinatela and clean thoroughly. In a bowl, prepare a stuffing mixing the breadcrumbs with shrimps, diced...Main ingredient: Sea Bream
-
Clean the fish, cut the fillets and sprinkle with the grated potato and mixed with salt, pepper and chopped Rosemary. Saute and finish cooking in oven for 10...Main ingredient: Sea Bream
-
Put the beans in a bowl with water at room temperature overnight. The next morning drain and boil them in plenty of water (at room temperature), salted and...Main ingredient: Sausages
-
During the slaughter of the pig you put aside the back bones not completely be hulled. Then you achieve in a suitable Bowl with salt, Bay leaves and a bit of...Main ingredient: Pig
-
Put the raisins soaked in warm water. Pass under the cold water jet the onions, then let them boil for about 3 minutes in a little water. Lightly flour the...Main ingredient: Calf
-
Crumble the yeast in a small bowl, sprinkle with a little milk and let rest 15 minutes. Pour the flour into a bowl with two little spoons of salt. Cut the ham...Main ingredient: Grana Padano Cheese
-
Make bread soaked in milk, cut the liver into pieces and let them go in a saucepan with the butter for about 30 minutes, season with salt and pepper. Add the...Main ingredient: Pig
-
In a Pan fry the garlic with oil, add the bay leaf, celery chopped and peeled tomatoes, add salt and cook for a quarter of an hour. Remove bay leaf and pour...Main ingredient: Peeled Tomatoes
-
Lightly toasted in the oven the bread cut into slices, then rub it out with 2 cloves garlic. Pour the oil in a frying pan, add the peppers washed, cleansing...Main ingredient: Dry Whole Wheat Bread
-
Boil for 30 minutes 150 cl water with pieces of tomatoes, 2 tablespoons oil, garlic, bay leaf, parsley, celery, salt and pepper. Filter and pour in another...Main ingredient: Stale Bread
-
Put the bread dough in a bowl, add 60 g of olive oil, 2 tablespoons of Sesame and the lukewarm milk. Knead until dough is soft and slightly sticky that you...Main ingredient: Boar's Flesh
-
In a crock, gently melt the butter, add the Bay leaves and Brown, then the beat of onion, celery and carrot and Cook, turning frequently with a wooden spoon...Main ingredient: Mincemeat
-
Take a beating with the ' smell ' (carrots, parsley, onion, celery, leek, garlic, parsley, Rosemary and Bay leaves) and stir-fry everything together in a...Main ingredient: Wild Boar
-
Saute in oil the finely chopped onion and garlic and sauté the chopped lamb meat: sprinkle with wine and let it evaporate. Combine tomatoes, bay leaf, marjoram...Main ingredient: Lamb Meat
-
Saute in oil garlic and chilli. Combine the peas, the nut, 1 litre of water and bay leaf. Cook for 1/2 hour, then pass the mixture and put it back on the heat,...Main ingredient: Peas
-
They grind together equal parts of Laurel, thyme, oregano, marjoram, parsley, Basil and peppercorns, mixed with olive oil, flavored and tied with anchovy paste...Main ingredient: Aromas
-
Brown the chopped onions in oil and butter. Combine basil, tomatoes, parsley and finely chopped carrots, Laurel. Cook for 10 minutes and remove bay leaf. Boil...Main ingredient: Tomatoes
-
Boil for 15 minutes in salted water the potatoes peeled and cut into half-inch slices. Fry the sliced onions with a bit of hot pepper in 4 tablespoons of olive...Main ingredient: Potatoes
-
Finely chop Rosemary, Sage, bay leaf, garlic and sauté with 30 g of butter and oil. Combine the mushrooms, salt and cook for about 20 ' by combining about 1/2...Main ingredient: Porcini Mushrooms
-
Add evaporate the oil, garlic, chilli and Rosemary: 3 minutes at room temperature 100 speed 4. Add the chickpeas and insaporiscili: 5 minutes room temperature...Main ingredient: Boiled Chickpeas
-
The night before I left to soak the chickpeas, the next day I made them boil about an hour in a clay pot with a half onion, Bay leaves and celery gambit. So I...Main ingredient: Chickpeas
-
You soak the beans for a whole night. Chop the onion, celery, and parsley, sauté the chopped in a saucepan capable with butter and a spoonful of olive oil, add...Main ingredient: Beans
-
Keep the beans soak for 1 night. Dip the pork rind in boiling water and boil 5 minutes; drain it and scrape it. Cook the beans over low heat in 200 cl of water...Main ingredient: Lamon Beans, Dried
-
Saute in butter half the livers with the garlic and Bay leaves. Join the meat transfuses of pheasant and pork, cut into small pieces. Add salt and pepper and...Main ingredient: Pheasant
-
Keep the lentils soak for 12 hours. Drain and boil them with bay leaf and Sage until will hold. Pass the Mashers. Boil the potatoes and mash. Stir lentils and...Main ingredient: Lentils
-
This is a simplified version of a mess of fish very honoring once in Sicily of the ' Leopard '. Then: make a broth with two litres of water, a few Bay leaves,...Main ingredient: Grouper
-
This is a simplified version of a mess of fish very honoring once in Sicily of the ' Leopard '. Then: make a broth with two litres of water, a few Bay leaves,...Main ingredient: Grouper
-
Brown the meat with all the spices and chopped vegetables. Cover the whole thing with a good red wine and add the sliced onions finely. Let it cook for a...Main ingredient: Horse
-
The exact doses because I did not do. I write about what I did to achieve 5 medium jars.Enza * * * * * * * * * Take medium-sized trout and 8 cover of white...Main ingredient: Trout
-
Peel the potatoes and boil al dente in salted water. Drain, cut them in half and svuotatele in order to get the boats. In a saucepan, then heat a knob of...Main ingredient: Potatoes
-
Clean, Peel and remove the bones with salmon; cut into strips 2 cm thick pieces of meaty fish and put them to marinate in sherry pinwheels occasionally,...Main ingredient: Fresh Salmon
-
Clean the chicken livers, wash and dry thoroughly. Finely chop the onion and let it cook for a few minutes in a pan with 30 g of butter, Sage, Bay leaves and...Main ingredient: Chicken Livers
-
clean the squid, wash them in cold water, drain and cut into 1/2 washers. Cut the zucchini lengthwise, remove the core and cut into thin sticks. Pass them in...Main ingredient: Squid
-
Peel the onions and cut into thin rings, then place them in a saucepan with oil and let them dry for about 10 minutes over low heat, stirring often. Add the...Main ingredient: Crab
-
Wash and clean the peppers and cut them into pieces. Put the vinegar in a saucepan and add sugar, salt and spices just begins to simmer. When bubbles add...Main ingredient: Peppers
-
Salt inside and out the partridges. In a pan heat four tablespoons of olive oil, lay the birds and Brown for 10 minutes, turning often. Pepper. Place in a...Main ingredient: Partridges
-
The day before cooking the partridges, clean them, fill with a teaspoon of Goose liver; Let then soak in in marsala sauce with a bit of pepper. The next day in...Main ingredient: Partridges
-
Season the partridges inside; stuff them with chopped carrots, celery and Rosemary; Brown them in 30 g of butter and 2 tablespoons of olive oil. Aside from...Main ingredient: Partridges
-
Bring to boiling water and vinegar in 2 ratio to 100 cl with salt, cloves, herbs and bay leaf. Throw the partridges salted and peppered inside (must be fully...Main ingredient: Partridges
-
Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Tuna
-
Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Swordfish
-
Put in a little water chopped garlic and Bay leaves, place the swordfish slices and cook. Shortly before finalizing the hob, sprinkle with the white wine....Main ingredient: Swordfish
-
Clean and wash the fish and season with oil, salt and pepper. Cook on the grill, pennellandolo continuously with oil.Main ingredient: Mixed Fish
-
Fence fish slices with garlic and pass them in a veil of flour. Far foaming 50 g butter in the pressure cooker, place the fish and cook over high heat 1 minute...Main ingredient: Swordfish
-
Clean, wash and cut thin slices the carrots and onions. In a frying pan to heat the oil and put the fish slices, carrots, onions and bay leaf. Cook the fish...Main ingredient: Swordfish
-
Put in a little water chopped garlic and Bay leaves, place the swordfish slices and cook. Shortly before finalizing the hob, sprinkle with the white wine....Main ingredient: Swordfish
-
In a bowl mix the oil with wine, slamming them vigorously with a fork. Thoroughly clean the slices of swordfish, then quickly wash under running water, dry...Main ingredient: Swordfish
-
Arrange the slices of fish in a pan with a bay leaf and whole garlic clove, sprinkle Chervil and fresh chopped basil, seasoned with two rounds of oil spilled,...Main ingredient: Swordfish
-
FRY 600 g of duck breasts in butter and oil with bay leaf and Sage, spray them with 20 cl dry white wine. Strain the gravy, add 30 g of butter and 2...Main ingredient: Duck
-
Carve with transverse cuts the skin side of the duck breasts. Allineateli on a deep tray and decorate with oil, wine, salt and pepper mixed. Add thyme and bay...Main ingredient: Duck
-
Brown the meat, add salt and pour over the marsala. Add the Bay leaves and the Juniper and cook for 10 minutes. Clean cranberries, soak them with wine, add the...Main ingredient: Guinea Fowl
-
Put soaked beans for a whole night in a bowl with plenty of water and a bay leaf. Use the same procedure with the pork pieces. Then let them boil for half an...Main ingredient: Black Beans
-
Clean the pigeons and tie them; season with salt, and pepper, wrap them in prosciutto slices. FRY in a terracotta casserole the chopped garlic and the bay...Main ingredient: Pigeons
-
Clean the pigeons, wash them and dry them. Put in a pinch of salt and pepper, chopped Rosemary, bay leaf, Sage and a slice of bacon. Place in a pan, add salt...Main ingredient: Pigeons
-
Saute the shallots with the oil, add the Laurel (eliminate), garlic (eliminate), tomato pulp, chopped carrot, parsley and thyme chopped, salt and pepper. Cook...Main ingredient: Tomato
-
Boil the fish for 10 minutes in salted water with the carrot, bay leaf and celery. Clean it and pass it to the chopper. Saute onion in butter, add the fish,...Main ingredient: Fish
-
Brown in butter Bacon cut into strips, add peas, stir well, add the bay leaf and cook slowly while bathing gradually with the beer. Season with salt and...Main ingredient: Fresh Peas
-
Blanch and Peel tomatoes, seeds and give them separate filleted. Peel and chop the onion. Drain the tuna and preserving oil, sbriciolatelo. Heat the oil in a...Main ingredient: Tuna
-
Cut the onions into rings and place them in a bowl with olive oil, salt, pepper, thyme, Bay leaves and garlic. Flatten the dough and put it in a pan greased...Main ingredient: Onions
-
Put on the stove in a pot, the broth and milk and bring them to a boil. Mix together the two types of flour. Scrape the rib of celery, peeled the onion and the...Main ingredient: Cornstarch
-
Boil the Octopus with half an onion, bay leaf, parsley and celery. Chop a sprig of parsley and two tomatoes, normally they do friendship soon; pour the result...Main ingredient: Octopus
-
Clean, empty and wash the polyps. Put in a pan with oil, onions; When they begin to Brown, add the crushed garlic cloves (remove them as they become very...Main ingredient: Octopus
-
Clean the Octopus, empty it, remove the bleb, wash it, cut it into small pieces. In a pan heat three tablespoons of olive oil, soffriggetevi chopped onion, a...Main ingredient: Octopus
-
Clean and wash the Octopus, then for pity tenderise using a meat mallet. Peel celery, onion and parsley. In a saucepan bring to a boil the water with the bay...Main ingredient: Octopus
-
Clean the Octopus taking away the bleb and eyes and insistently tenderise using a meat mallet to make the meat more tender. Dip the Octopus in boiling salted...Main ingredient: Octopus
-
Beat well the Octopus with a stick so as to snervarlo, spellatelo, clean it and wash it, possibly with seawater.In a saucepan, boil water with salt, a clove of...Main ingredient: Octopus
-
Place the pig's bladder to soak in a bowl with water, salt and vinegar and let it sit for overnight. Gonfiatela with the help of a straw until the natural...Main ingredient: Roaster
-
Thoroughly wash the chicken and cut it into pieces. Put in a saucepan of oil and wipe the salt anchovies, washed and cut into pieces. Add the chicken and Brown...Main ingredient: Chicken
-
Prepare the seasoning with 4 tablespoons oil, wine, crushed garlic cloves, chopped Bay leaves, salt and pepper. Let us taste the chicken for a couple of hours....Main ingredient: Chicken
-
Heat some of the oil in a pan and rosolarvi chicken thighs. Chop the herbs together, make chicken seasoning then lower the flame and cook covered for 40...Main ingredient: Chicken
-
The chicken gut, flame it, wash it and dry it with absorbent kitchen paper. Put it on a baking tray and Spice it with herbs and garlic, washed and chopped....Main ingredient: Chicken
-
Gut and flambé, wash chicken and cut into small pieces. Let it marinate with white wine, thyme and parsley, washed (not chopped), bay leaf, salt and pepper for...Main ingredient: Chicken
-
In a saucepan heat three tablespoons of olive oil and gently saucepan, heat the chicken. Should be sprayed with a glass of white wine and let it evaporate....Main ingredient: Chicken
-
Fry the Diced Bacon in a little oil. Place the thighs in a crock pot, combine the bacon, brandy, wine, chopped onion, sliced carrots, bouquet of scents, clove,...Main ingredient: Chicken
-
FRY slowly in oil the sliced onion. Combine the chopped chicken and, when these will be gilded, pour the beer; Cook over low heat, until almost completely...Main ingredient: Chicken
-
Recommend the use of a Lager but full-bodied; preferably choose a Dutch or Belgian beer in alcohol content ' normal ' (5%) and non-flavoured. Season the...Main ingredient: Chicken
-
In a bowl, put the chicken and sprinkle with olive oil, lemon juice, oregano, clove, paprika, garlic, pepper, bay leaf, salt, rum and marinarlo for at least 5...Main ingredient: Chicken
-
Clean the chicken, flame it, wash it, cut it into pieces. Chop a handful of parsley with garlic and add a sprig Rosemary and a bay leaf crushed. Put the...Main ingredient: Chicken
-
Carefully clean the chicken pieces, sprinkle them with salt and plenty of pepper and place in a bowl; Add the onion cut into rings, crushed garlic, olive oil,...Main ingredient: Chicken
-
In a saucepan heat the butter and two tablespoons of olive oil, saucepan, heat the chicken cut into pieces, add the onion very thinly sliced and whole onions....Main ingredient: Chicken
-
Peel and wash the potatoes and shallots. Clean the chicken, remove entrails, pass on the flame to remove hair, wash it and dry it. Rub inside and out with...Main ingredient: Chicken
-
Clean a chicken weighing approximately 1300-1400 g, you face Brown in butter and oil. I join his livers, onion, celery, carrots, juniper berries, thyme and...Main ingredient: Chicken
-
Season the chicken pieces with salt and pepper. Melt the butter with the oil in a pan large enough and equipped with lid. Let them fry the chicken on medium...Main ingredient: Chicken
-
Wash the chicken both outside and inside, and dry it with paper towels. Remove excess fat and cut the chicken in half. Put it in a pan large along with leeks,...Main ingredient: Chicken
-
Softened plums and apricots in cold water for 2 hours. Wash chicken, inside pepatelo and salt and fry with butter and onion. Sprinkle with water and let it...Main ingredient: Chicken
-
Clean the chicken, trim and peel the carrot, clean the celery and deprive him of the filaments, Peel the onion; wash all vegetables, put them in a large...Main ingredient: Chicken
-
Cut the chicken into pieces not too large, sprinkle the pretzels and pepateli. In a bowl mix one glass of olive oil, lemon juice, garlic and parsley, onion...Main ingredient: Chicken
-
Select the carrot, pelarla, wash and cut into rings; Peel the onions, wash and slice them. Thoroughly wash and dry the meat, dry it, then divide it into small...Main ingredient: Chicken
-
Clean the chicken, split it in quarters, wash it under running water, then dry well with paper towels tamponandolo towels. Peel Zucchini, washed themselves...Main ingredient: Chicken
-
In a bowl, mix the flour with the salt and egg whites whipped. Knead well. Salt and pepper the inside of the chicken, gently twist and a sprig of fresh...Main ingredient: Chicken
-
Pour the flour on a pastry Board and make fontana. Ask yourself at all the coarse salt and enlarged also to fontana. Add 600 g cold water and start to work...Main ingredient: Chicken
-
Peel all the vegetables and cut it into chunks. Clean the chicken, discarding the fat and glands of the neck, and then cut the skin on the sides of the opening...Main ingredient: Chicken
-
Cut the chicken into pieces. Wash the lemons, cut into slices and FRY in a saucepan for 5 minutes then put them aside. Place the chicken in the casserole and...Main ingredient: Chicken
-
Boil in a little water with garlic and peeled potatoes and carrots Laurel brush; drain and mash. To puree combine 1 egg, salt and, if the dough requires it, a...Main ingredient: Carrots
-
Put the beans in water for a few hours, so they will help loosen well, then cook for an hour and a half with the vegetables. Drain the beans and puree, add the...Main ingredient: Beans
-
In a bowl put the breadcrumbs and pour over the milk. Leave it to soak about 10 minutes and then strizzala. Break the eggs and sbattile in a large bowl with a...Main ingredient: Minced beef
-
Place the chopped beef into a bowl, add the slices of bread softened in milk, squeeze and chopped, grated grana, a beaten egg, salt and pepper and a good...Main ingredient: Beef
-
Beating the Octopus to soften them, peel them and remove the ink bleb and eyes and wash them well. Put them in cold water and salt and let them boil for 2...Main ingredient: Octopus
-
Do scald the tomatoes in a pan with boiling water; drain, Peel, seed, give them water and mince. Clean the Octopus, take away the skin inside and outside,...Main ingredient: Octopus
-
Sauté the shallots in oil with bay leaves broken. Join the polyp cleaned, washed and cut into pieces; to flavour and cook a bit, then Deglaze with the wine....Main ingredient: Octopus
-
Clean and fillet a carp of 2000 g weight. Brown slowly 400 g sliced onion in a tablespoon of lard. Prepare a light fish broth with heads, bones and skin of...Main ingredient: Carp
-
Peel leeks: remove the outer leaves and keep only the white part. Cut the leeks in half so you get around 16 shoes. Heat the oil in a saucepan and let us...Main ingredient: Leeks
-
Remove ham rind and place it in a baking dish with the chopped onion, cloves, bay leaf, wine, tomatoes and broth. Bake at 200 degrees. Cook until the broth...Main ingredient: Parma Ham
-
Take a freshly slaughtered thigh, press it you will get all the blood and is over with coarse salt and pepper. Place on a wooden table sprinkled with salt and...Main ingredient: Pig
-
Tie the ham and place it in a pan with oil, butter, milk and sliced onion. Add salt and cook for 2 hours. When the liquid is consumed almost completely, add...Main ingredient: Pig
-
Boil the carrots and chopped brush properly with very little salt water with the bay leaf and cumin seeds for 20 minutes. Drain and blend in a blender, then...Main ingredient: Carrots
-
Bring to the boil a saucepan of water. Peel the carrots, wash, thickly. Emerge them in boiling water and let them cook for twenty minutes, until they are very...Main ingredient: Carrots
-
Boil the carrots and chopped brush properly with very little salt water with the bay leaf and cumin seeds for 20 minutes. Drain and blend in a blender, then...Main ingredient: Carrots
-
Drill a horizontal cut on the chestnut Peel on the side where the fruit is concave; put them in a pan with the bay leaf, cover with boiling water and simmer...Main ingredient: Chestnuts
-
Let frozen peas to soak in cold water for about 12 hours. Briefly saute in oil speck, the roots and the onions, add the peas, drained them, and the bay leaf,...Main ingredient: Peas
-
Prepare the quails, plucked, drawn, proceed to flame; legatele and put them in a saucepan with the butter, salt, pepper and a bay leaf. Let them cook for about...Main ingredient: Quails
-
FRY in lard and butter quails, combine the crushed garlic, bay leaf, Sage 3 lemon slices and olives. Sprinkle with wine and cook for 25 minutes, adding more...Main ingredient: Quails
-
Choose quails Naturals, vuotatele and legatele because they retain the shape. Flavour with salt and pepper. In a saucepan heat a knob of butter and a little...Main ingredient: Quails
-
Clean the quails and fiammeggiatele. Prepare a filling by FRY oil, butter, chopped onion and sliced bacon. When the latter will become crispy remove remaining...Main ingredient: Quails
-
Put to boil in a saucepan with half a litre of water, vinegar, salt, Bay leaves and the juniper berries. When the mixture boils, soak for 3/4 minutes clean the...Main ingredient: Radicchio Di Treviso
-
Scalded tomatoes in a saucepan with lightly salted boiling water, then drain, rinse quickly under running water, Peel, seed and mince give them finely. Scrape...Main ingredient: Tomatoes
-
In a glassful of vinegar put the onion and parsley, a pinch of oregano, bay leaf, salt, pepper and let marinate for half an hour the thighs. Drain. Flour them...Main ingredient: Frogs
-
Make a broth with the thyme, bay leaf, shallot, salt and pepper. Put to boil the race by adding half a cup of vinegar; simmer for 12 minutes. Then...Main ingredient: Breed
-
Clean the fish, remove skin, wash it and put it in a saucepan with the wine, 15 cl of water, bay leaf, parsley stems, salt and pepper. Bring to the boil and...Main ingredient: Breed
-
4 tablespoons of olive oil to prepare a sauce with the fat of diced ham, parsley, Bay leaves, onion, carrot. Add the tail cut into pieces and blanched, add...Main ingredient: Oxtail
-
Characteristic of this dish is the combination of domestic and wild meats, including the Dormouse that in calabria, as well as in some parts of the hinterland...Main ingredient: Mixed Meats
-
Put the beans soaked in water overnight and cook after salty, for just over an hour. Spellatelo tomatoes, blanched and cut into pieces after eliminating seeds....Main ingredient: Dried Cannellini Beans
-
Wash the cuttlefish, cut them into pieces and dry. Blanch the tomatoes, Peel and chop the pulp. Peel the leek, onion, celery and garlic and mince finely. Wash...Main ingredient: Rice
-
Chop the courgettes, let them bake a few minutes in a cast iron pan where they have been put a little oil, Bay leaves and clove of crushed garlic, season with...Main ingredient: Zucchini
-
In a pan to sweat the onion with oil and spices and put everything aside. In the same Pan toast the rice; Add the wine and let evaporate. Gather the onion with...Main ingredient: Barolo Wine
-
Wilt in 2 tablespoons of olive oil chopped onion with paprika; Add the carrots, marjoram, 1/2 bay leaf; Add salt, braise and sifting through without aromas....Main ingredient: Carrots Novelle
-
Clean the conger eel and cook for 15 minutes in lightly salted water and perfumed with bay leaves and thyme. Leave it to drain, remove skin and bones and mince...Main ingredient: Conger Eel
-
Skinned, gutted, remove the eel bone and cut it into pieces. Mince the garlic, parsley and 1/2 soffriggeteli in oil glass. Then add the eel, the Laurel, the...Main ingredient: Anguilla
-
Wash and gut trout; boil half-cooked in boiling water with salt, spices, parsley, bay leaf. Drain, keeping the cooking broth. Separate the pulp and mincing....Main ingredient: Trout
-
Clean the baby squid eviscerandoli and depriving them of beak and eyes. Wash them and let them boil for 15 minutes by placing them in boiling unsalted water,...Main ingredient: Moscardini
-
Saute in oil and butter chopped onion and crumbled sausage. Add the wine and let evaporate. Merge with centered diluted in 1/2 glass of warm water, salt,...Main ingredient: Sausage
-
Fry the onion in oil and butter, then add the rice and soaked with wine. As soon as the wine will evaporate, add the cuttlefish with their black and...Main ingredient: Cuttlefish
-
For the risotto: in a pot with boiling salted water, Cook for 25 minutes, barley, along with bay leaves and garlic. Meanwhile clean the artichokes by removing...Main ingredient: Artichokes
-
To make this risotto you can also use the boiled chicken the day before, provided that matches the dose of a quarter: disossatela and cut the flesh into small...Main ingredient: Zucchini
-
Put in pot chopped Sage, Rosemary, bay leaf, garlic, with a glass of olive oil. Let brown slightly, then add a piece of roast beef to Brown on both sides, with...Main ingredient: Roast beef
-
Coarsely chopped herbs, place them in a dish and round off the meat, pressing lightly so that the shroud well. Cover the bottom of a casserole oval (which is a...Main ingredient: Roast beef
-
Cleanse the kidney of any remaining fat and cut it lengthwise into 4, then sliced and 1 hour marinarlo with water, salt, vinegar. Braise in olive oil a mixture...Main ingredient: Calf
-
Fairy Paper clip and put the slices of bacon in a row to form a kind of paper where you adagerete the sovracoscia of Turkey. Sprinkle the Turkey with spices,...Main ingredient: Turkey
-
Boil the lentils in salted water with a bay leaf. In a pan Sauté half a finely chopped shallot with diced bacon, two tablespoons of olive oil and a bay leaf....Main ingredient: Rumble
-
Blow up the zucchini slices with bay leaf, garlic, Rosemary, salt and pepper. Merge to a tomato sauce. Brown in oil the floured fish fillets, place them in a...Main ingredient: Rumble
-
Cook the fish in water with vinegar, chopped shallots, bay leaf, thyme, salt, pepper and parsley. Simmer 15 minutes, then remove from heat and place it in a...Main ingredient: Rumble
-
Place in a glass jar to seal all the spices and chopped. Capped well the container and allow to macerate for 10 days, shaking it several times a day. Spent the...Main ingredient: Orange Blossom
-
Put all ingredients (except sugar) in alcohol in a closed jar and leave to infuse. After 8 days dissolve sugar in 400 g of boiling water and when the syrup has...Main ingredient: Mint
-
Wash the figs, cut 1000 g in 4 parts and put them in a saucepan. Add 5 cl of water, brandy, sugar, vanilla, cinnamon, cloves and a bay leaf chopped. Please...Main ingredient: Figs
-
First, make the filling: Finely chop the onions, and cook in a saucepan 20 minutes with melted butter. Add flour and stir well. Away from heat, incorporate the...Main ingredient: Mascarpone
-
IE: newly-fried red mullet. The newborn of mullets and ' sparacanaci ' takes on a silver grey colour which tends to a soft coral red: goes to Pauline, sauteed...Main ingredient: Mullet
-
This is a great dish for the richness and variety of ingredients and flavors, whose name means ' lasagna filled calabrese ', i.e. stuffed. In Calabria the...Main ingredient: Pig
-
Take a rather harsh dough with flour and lukewarm water and let rest. Tiratene of sheets, cut them into pieces of about 8 cm. side and boil them in salted...Main ingredient: Beef
-
Verify that the salt is free of foreign matter. Put it in a food processor with the dried herbs and spices. Reduce everything to a homogeneous powder. Keep and...Main ingredient: Full Rooms
-
Prepare a court-bouillon boiling for 45 minutes 4 l water 1/2 sliced lemon, a pinch of thyme, onion slices and a little pepper. Filter the broth. Cook the...Main ingredient: Salmon
-
Tie a slice of fresh salmon 1000 g fresh focus and boil in salted water, flavoured with bay leaves, chopped 10, two finely sliced onions, two slices unpeeled...Main ingredient: Salmon
-
Prepare a marinade with brandy, 2 tablespoons oil, Bay leaves and peppercorns, and allow the salmon to season for at least two hours. Cook the slices in a pan...Main ingredient: Salmon
-
Ask to macerate for at least 60 minutes in olive oil, bay leaf, Sage, Rosemary, garlic and basil. The sauce is used to season the pasta.Main ingredient: Laurel
-
Clean the mushrooms and the orecchiette with a brush or a damp cloth, then Blanch them in a pot with boiling salted water for 5 minutes and drain. Pour into a...Main ingredient: Porcini Mushrooms
-
Melt the butter over sweet and then let them Brown chopped onion. When Golden, add the flour, stir, wet with white wine and continue cooking slowly. You'll...Main ingredient: Curry
-
Be slightly brown the onion in a pan with the butter. Add chopped parsley, celery and thyme, a bay leaf and a pinch of grated nutmeg. Sprinkle with the flour...Main ingredient: Curry
-
Brush the truffle and chop coarsely; Peel and mince the shallots. In a saucepan put the port along with shallots, thyme and Bay leaves and let reduce by 2/3...Main ingredient: Port Wine
-
Toasted the bones and stew, add the smells, cut into large chunks, skin and half of the onions, abbrustolendo. Turn off the cooking with the metè of wine, add...Main ingredient: Red Wine
-
Pour two glasses of water in a saucepan and melt with the dice, add the wine and bring to a boil. Add the bay leaf, onion and parsley, salt and pepper....Main ingredient: Red Wine
-
Put in a saucepan the wine, vinegar, shallots, thyme, bay leaf and pepper; Let reduce by 2/3 in focus. Add demi-glace sauce and boil for a few seconds. Pass...Main ingredient: White Wine
-
In a pan put chopped shallots, thyme, bay leaf, black pepper, vinegar and wine. Stir well, put on fire and let reduce by 2/3. Add the demi-glace, to return to...Main ingredient: Black Pepper
-
Wash all scraps of fish and cook for about 45 minutes in a pot of water to 1 l with the Bay leaves, 1/2 sliced onion, pepper, thyme, 1 teaspoon salt, only the...Main ingredient: Fish
-
The doses are for 50 cl of salsa. Clean, wash and cut the fish into pieces. Put it in a saucepan with half an onion, bay leaf, celery, a little salt and pepper...Main ingredient: Fish
-
FRY in butter I chopped scallions; Add the beef marrow, thyme, bay leaf and, when the shallot begins to Cook, even the red wine, which will then reduce to 1/4...Main ingredient: Red Wine
-
Mince the shallots and onions and cook together with thinly sliced mushrooms, thyme, white pepper and Bay leaves in red wine. You cut it in half and pass...Main ingredient: Mushrooms
-
Boil mushrooms and tagliuzzateli. Chop the onion and garlic and saute it, add the pepper strips and mushrooms and cook for a few minutes. Add the tomato paste,...Main ingredient: Tomato
-
The doses are for 25 cl of salsa. FRY in a pan for 5 minutes the onion and garlic in hot oil, without leave to cook. Add the green pepper and the chopped...Main ingredient: Tomato
-
Peel and chop the onions with the garlic and collect the chopped in a small pot. Add the wine, a pinch of salt, a pepper, a few chopped thyme and bay leaf. Put...Main ingredient: Wine
-
Let soften butter. Finely chop the shallots, cover with the wine, add a pinch of thyme, half a bay leaf crumbled, salt and pepper. Heat to low heat and reduce...Main ingredient: Red Wine
-
The doses are for 50 cl of salsa. Rather small pieces cut meat, coarsely sliced vegetables and smells and cut dadolini ham fat and lard. Put these ingredients...Main ingredient: Beef
-
Bring to a boil a pan of water with the bay leaf and the lessatevi brains. Hard boil the eggs. Drained the brains, put it in a bowl and a wooden spoon mash...Main ingredient: Brains
-
Peel celery depriving him of filaments, clean the carrots and cut both pieces. Remove any seeds of tomatoes and cut the flesh into cubes. Finely slice the...Main ingredient: Tomatoes
-
The doses are for 50 cl of salsa. In a large saucepan place fish cutouts with bay leaf, celery, carrot, onion, white wine, 50 cl water, a little salt and...Main ingredient: Parsley
-
FRY in a large saucepan with the oil all chopped vegetables. When they are dried, add the chopped tomatoes, cloves, bay leaf and continue baking at moderate...Main ingredient: Tomatoes
-
Fill a saucepan with water, put the onion, celery and bay leaf and put on high flame. Throw yourself through switch tomatoes, boil and turn off. Everything...Main ingredient: Tomatoes
-
Wash the herbs, dry them gently and chopping. Pour into a bowl of wine, olive oil, a pinch of salt and pepper and beat the ingredients with a fork, add the...Main ingredient: Parsley
-
The doses are for about 50 cl of salsa. Wash the fish scraps and place in a saucepan with 75 cl of water, bay leaf, bunch of parsley, 1/2 sliced onion, white...Main ingredient: Scraps And Bones Of Various Fish
-
The doses are for 75 cl of salsa. Place the anchovies in a bowl covered with vinegar and marinate for a week Iasciatele. After this time, put them in a...Main ingredient: Full-bodied Red Wine
-
Put in a saucepan and bring to the boil 150 cl Bouillon, add the roux Brown, mix with a wooden spoon and stirring, keep cooking this sauce to low heat for...Main ingredient: Brown Calf Fund
-
Put in a saucepan and bring to the boil 150 cl Bouillon, add the roux Brown, mix with a wooden spoon and stirring, keep cooking this sauce to low heat for...Main ingredient: Brown Calf Fund
-
Prepare the little sausages used: go to chopper the lonza with ham, getting chopped fine that you will reap in a bowl. Mix with crushed 2 cloves, 1 teaspoon...Main ingredient: Pork Loin
-
Empty sardines, deprive of head and bone and wash them. In a skillet in half a glass of olive oil, then Brown the bread crumbs, then put it in a bowl and mix...Main ingredient: Sarde
-
Open sardines, diliscatele, remove their head and tail, good wash, dry and flour them. In a pan heat three tablespoons of oil with a clove of garlic, a sprig...Main ingredient: Sardines
-
In a pan pour a quart of water, add wine, bay leaf and a pinch of salt. Bring to a boil for 10 minutes and bake the trance of sturgeon. Drain and keep them...Main ingredient: Sturgeon
-
Beat your meat and pass it quickly into the flour. Brown chopped onion with olive oil, butter, garlic and Bay leaves. Remove garlic and add olive puree, stir...Main ingredient: Calf
-
Peel the onions, rinse under running water and dry them with a paper towel. Soon after, on a cutting board, cut into thin slices thin and pour into a large...Main ingredient: Pig
-
Clean, degrease and massage with salt, pepper and Bay leaves, chopped a piece of venison saddle at least 4000 g of weight and marinate for 24 hours in two...Main ingredient: Roe Deer
-
Deboned rabbit saddle and put the two parts thus obtained in a copper pan. Add salt, pepper and a sprig of Rosemary, 100 g of butter and fry over a low heat....Main ingredient: Hare
-
Chop garlic and onion and brown them in a crock pot with oil. Add the cuttlefish and let stand for 4 minutes. Squirt with the wine, let it evaporate, add salt...Main ingredient: Cuttlefish
-
Make a chopped onion, garlic and parsley and roast in olive oil. Join the cuttlefish, Deglaze with the wine and let it evaporate. Add a bay leaf, broth and...Main ingredient: Cuttlefish
-
Cut the cabbage and onion into extremely thin pieces and cook them in butter with bay leaves. Season with salt and pepper. When the cabbage is tender, put it...Main ingredient: Cabbage
-
Braise the onion with bay leaves and finely cut cabbage. Blend everything with a handful of basil, salt and pepper. Move to colander, add eggs, cream and beat...Main ingredient: Savoy Cabbage
-
Cut the fish head, wash them, dry them, cut them into rather large pieces. In a pan pour a quart of water and vinegar, add salt, peppercorns, chives, Bay...Main ingredient: Mackerel
-
Clean the fish and remove the bone and head. Place open to book and more flattened on the bottom of a greased baking oil holding up the party without skin....Main ingredient: Mackerel
-
Clean the fish and the cannoli with salt, pepper, a bay leaf and a sprig of Rosemary. Always coil them in slices of bacon, place on a baking sheet with a...Main ingredient: Fresh Mackerel
-
In a saucepan, let dissolve 30 g of butter and let them dry a thinly sliced onion, a clove of garlic and Bacon cut into cubes. Sprinkle lightly with a little...Main ingredient: Sole
-
Wash the soles and dry, place them in a pan of baked porcelain imburrando the Fund; season with salt, pepper and in the spaces between the sole and the other...Main ingredient: Sole
-
Boil at low heat for 15 minutes 50 cl of water with 1 glass of wine, onion, carrot, bay leaf, parsley, thyme, salt and pepper. Cut an orange slices and put it...Main ingredient: Sole
-
With flat side of knife, crush the garlic and let them dry, but do not cook with the oil in a large saucepan. Add water, meat extract dissolved in warm water,...Main ingredient: Garlic
-
This black bean soup is a classic Cuban cuisine, but is usually consumed throughout central america, where the use of beans is quite widespread. With regard to...Main ingredient: Dried Black Beans
-
This black bean soup is a classic Cuban cuisine, but is usually consumed throughout central america, where the use of beans is quite widespread. With regard to...Main ingredient: Dried Black Beans
-
Put the Octopus to boil in plenty of water with 2 tablespoons of wine vinegar and Bay leaves for about two hours at moderate flame. Remove Octopus from the...Main ingredient: Octopus
-
Ask to macerate for at least 60 minutes in olive oil, bay leaf, Sage, Rosemary, garlic and basil. Pour the sauce over spaghetti cooked in salt water and...Main ingredient: Laurel
-
Ask the dealer to eliminate as much as possible the fatty parts of the shoulder. Add salt and pepper at the top and bottom. Take a large rectangle of parchment...Main ingredient: Lamb
-
Put inside the meat, salt and pepper then roll it up. Place it in a pan with the lard. When it is browned add a glass of water, vegetables, herbs, salt and...Main ingredient: Pig
-
Saute the meat in butter, Deglaze with the wine, let it evaporate, then add a tablespoon of flour, a bay leaf, a ladle of broth, add salt, pepper and cook...Main ingredient: Calf
-
Let soften mushrooms in warm water. In a saucepan, then heat a few tablespoons of oil and fry the meat into the fire. Add salt and pepper. Wet with white wine...Main ingredient: Calf
-
Private meat of hangnails and Gristle and cut into cubes of 3 cm. Put beef cubes in a large pan and add the marinated vegetables washed and diced. Sprinkle the...Main ingredient: Deer
-
Brown the onions with oil and butter, add the floured chicken and cook for 15 minutes. Combine chopped vegetables, chopped garlic, salt, pepper, crumbled bay...Main ingredient: Chicken
-
Put to fire the butter with two tablespoons of oil, let Brown floured meat parts and when they will start to take color, add chopped onion along with the...Main ingredient: Calf
-
Wash and place in a pan the clams along with oil and bay leaf. Let them open and eggshells privatel, keeping the cooking water. Brown the cloves of garlic...Main ingredient: Clams
-
Clean the mushrooms and slice the leeks. Place in a pan with oil and season with bay leaf, cloves, olive oil and chopped parsley. Cook for half an hour with...Main ingredient: Mushrooms
-
Place the meat in a deep narrow Bowl. Add the peppercorns, bay leaf, crushed garlic and cover with the Madeira and vinegar. Allow to marinate the meat for at...Main ingredient: Beef
-
Cut to the length the scampi and extract the code from shells. Wash them, dry them and infilzarne 4-5 at a time in a wooden skewer, inframmezzandole with bay...Main ingredient: Scampi
-
In addition to preparation and cooking time, you must account for 12 hours for the marinade. Moreover, the lamb must be lean and cut into cubes. Prepare the...Main ingredient: Lamb
-
In a large bowl, emulsify oil, vinegar, lemon juice, salt, pepper. Add a Laurel leaf. Cleaned and skinned eels, cut into logs of three inches, place them in...Main ingredient: Eels
-
The eel should be washed and cleaned skin, then cut into logs. Alternatively put on a skewer a spool of fish, a piece of finger roll and a bay leaf. You then...Main ingredient: Anguilla
-
Wash shrimp and pat dry thoroughly. Collect them in a bowl and marinate them with 2 tablespoons of olive oil, lemon juice and chopped parsley and garlic. Let...Main ingredient: Shrimp
-
Cut the pork loin into slices the thickness of about half a cm. and keep it aside. Thoroughly wash the Apple, cut it into segments and let them marinate in...Main ingredient: Lager
-
Clean the pilchards, dropped his head and fishbones, open them, wash them and dry them. Mince the parsley into the mixer with the cheese, the bread crumbs and...Main ingredient: Sarde
-
In addition to preparation and cooking time, you must account for 2 hours for the marinade. Beat the very thin Escalopes with meat tenderizer. Divide each into...Main ingredient: Calf
-
In addition to preparation and cooking time, you must account for 2 hours for the marinade. Prepare the marinade: Peel and chop the onions, put them in a large...Main ingredient: Chicken
-
Cut the sausages in half lengthwise and place in the middle of the slice of cheese and ham, cut into strips; close the frankfurters, tiling and stop them...Main ingredient: Pork Frankfurters
-
Scale, gut and clean the fish. In a fish Kettle put 100 cl of water, wine, vinegar; flavoring with spices, salt and bring to a boil; shortly before joining the...Main ingredient: Bass
-
Fillet sea bass. Cut the onion, brown sugar, chopped Apple and caramel. Join the red cabbage and sprinkle with wine. Braise for 15 minutes with bay leaf. Roast...Main ingredient: Bass
-
Deprive stockfish and thorn skin and cut into large chunks. Prepare a sauce with olive oil, garlic, parsley and chopped onion and anchovies have been boned and...Main ingredient: Stockfish
-
Peel stockfish, unplug and cut into large chunks. Prepare a fried with oil, garlic, parsley and onion, and chopped anchovies, washed and chopped, spinate; wet...Main ingredient: Stockfish
-
Sprinkle the bottom of a bowl with half the chopped garlic, onion, celery; carefully place the sturgeon cut into slices. Cover with remaining chopped, Bay...Main ingredient: Sturgeon
-
Clean peppers, various privatel of petioles and seeds, cut them into strips. In a saucepan heat three tablespoons of olive oil and let Brown a chopped onion....Main ingredient: Sturgeon
-
The day before you put the meat in red wine with chopped carrots, onions and a little chopped garlic; turn meat once in a while. The next day in a saucepan...Main ingredient: Beef
-
Wrapped the goose with the bacon slices, place on the grill of the furnace and gilds it for an hour and a half in a preheated oven at 190 degrees. Pick it up,...Main ingredient: Oca
-
Heat a saucepan, whose flesh does not occupy more than 2/3 capacity, until you reach the right degree of heat; place the meat, indorarla by all parties, reduce...Main ingredient: Beef
-
In a pan Sauté chopped onion and garlic in oil and lard; arrange the salted meat outdoors. Combine 3/4 wine, cloves, bay leaf, nutmeg; evaporate half wine over...Main ingredient: Beef
-
Sauté shallots and garlic in butter and once imbionditi, add sauerkraut, bay leaf, cumin, Juniper. Stir and let flavour then Deglaze with the wine, salt and...Main ingredient: Sauerkraut
-
To get fresh pork fat slaughtered it is advisable to contact a farmer to be more sure of how the animal was raised. Cut the fat into pieces and place it in a...Main ingredient: Pork Fat
-
Browned the meat in a pan with a knob of butter. Do 200 g at a time for best results. Aside from Brown the onions then put all ingredients in a pan with high...Main ingredient: Beef
-
Soak the beans overnight, then cook for 40 minutes, putting them in a pint and a quart of water initially cold, flavored by a clove of garlic and a bay leaf....Main ingredient: Squid
-
Clean the fish, entrails, take away the scales long and wash under running water, then cut into larger chunks and leave small ones whole. We recommend that you...Main ingredient: Potatoes
-
Fill a bowl with cold water and add lemon juice. Prepare the artichokes by removing the toughest outer leaves. Crush the stems at the base, even out the ends,...Main ingredient: Young Artichokes
-
Grind with bay leaf, thyme, oregano, marjoram, parsley, Basil and peppercorns. Mix with olive oil, flavored and tie them with anchovy paste and a little minced...Main ingredient: Laurel
-
Sprinkle the meat with vegetables and spices covered with barbera and 48 hours marinarla Brown a chopped carrot, celery and onion marinade in olive oil and...Main ingredient: Beef
-
Cook in oven at 210 degrees for an hour the salt and peppered Turkey. 3 oranges, peeled and cut into slices; the other two spremetele. Diced chopped carrots,...Main ingredient: Turkey
-
Private the Turkey of the ingredients, put them in a saucepan with an onion, peeled and divided into four, Laurel and as much water as you need to cover...Main ingredient: Turkey
-
Clean and peel the onion. Wash the celery. Pounded the pepper and coriander. Put in a saucepan, onion, celery, pepper, coriander, salt, parsley, bay leaf and...Main ingredient: Sugar Snap Peas
-
To get fresh tagliatelle with mushrooms add to the mix the dough a handful of mushrooms in the mixer. Private part earthy mushrooms and clean them with a damp...Main ingredient: Porcini Mushrooms
-
Mix the flour with a little butter, broth, onion, celery, carrot, bay leaf and thyme. Boil for 30 minutes. Combine the cream, egg yolk and cheese melted in...Main ingredient: Artichokes
-
In a skillet saute the garlic with oil and Bay leaves, add the prawns and blow them up for 1 minute. Wet with wine, let it evaporate just, sprinkle with pepper...Main ingredient: Shrimp
-
Cook the roast in the skillet with holes, then peeled and coarsely chopped cooked chestnuts. Pour the Walnut Sauce packed in a small pan, scioglieteci and...Main ingredient: Chestnuts
-
Pour the flour into a bowl, add the egg yolks and a pinch of salt, and knead for 30 minutes. Roll out the dough into a thin sheet. Leave it to dry for a few...Main ingredient: Calf
-
Place the butter and oil in a large saucepan and fry the bacon. When will become transparent, add the chopped garlic and the bay leaf. Wait until browned...Main ingredient: Beef
-
The doses are for 50 truffles. With a sharp knife cut the chestnuts on one side, by mano a mano in a saucepan; wash them, then cover with cold water, add a bay...Main ingredient: Chestnuts
-
Clean the duck, disossatela and cut the strips thin chest and long. Put them to marinate in white wine to which you add chopped shallots, thyme, chopped 2 Bay...Main ingredient: Duck
-
Cut the pancetta into cubes and let it melt in the pan. When the fat is melted, add to the pan the chicken livers well deprived of gall, 1 sprig of thyme, 1...Main ingredient: Chicken Livers
-
Wash the tomatoes, Peel, slice in half and give the seeds; Peel the ginger and roughly tritatelo. Do heat the olive oil in a saucepan, add half the ginger,...Main ingredient: Mackerel
-
Eviscerated fish, wash repeatedly under running water and if they still smell of mud immerse them in a bowl with water and vinegar for a quarter of an hour....Main ingredient: Tench
-
To bleed the fish; carefully, wash them well. Prepare a mixture with breadcrumbs, parmesan, garlic and chopped parsley, salt and pepper. Farcirne tench. Bread...Main ingredient: Tench
-
Passed the tuna slices in the flour, then place in a pan where you previously made Brown the onion in oil and finely chopped parsley. Let them Brown on both...Main ingredient: Fresh Tuna
-
The cheese are red and green bell peppers small and elongated. Their preparation is carried out by frying in olive oil. You can serve them as a side dish to...Main ingredient: Canned tuna in brine
-
Boil rabbit for an hour and a half in plenty of water with onion, carrot, celery, bay leaf and a pinch of salt. When is still warm disossatelo, chopped meat,...Main ingredient: Rabbit
-
Maturation: must be eaten immediately or at most two days of maturation in the lower part of the refrigerator. Clean the thrush, cover them lightly salted...Main ingredient: Thrushes
-
Boil the chestnuts in water with the bay leaf and a pinch of salt. Drain and pass through still hot in the Mashers. Soak almonds in boiling water, spellatele...Main ingredient: Dried Chestnuts
-
Clean and peel the potatoes. Cut into cubes and fried bacon. Then add the grated potatoes. Add the boiling milk and stir. Add the eggs, onions, pepper, Bay...Main ingredient: Potatoes
-
Fry the carrot, celery and chopped onion in a saucepan with the butter, for 4-5 minutes; Add the meat and aromatic herbs, add salt and pepper and let stand for...Main ingredient: Parma Ham
-
Rinse the lentils soak and cook with a bay leaf in a little salted water. Chop the carrot, onion, celery and garlic. Blanched tomatoes to peel easily,...Main ingredient: Lentils
-
Place in a well-oiled baking dish the tuna slices, season with salt and spolverizzarvi the aromas; put onto the thinly sliced onion, cherry tomatoes cut in...Main ingredient: Tuna
-
In a bowl, place olive oil, Sage leaves, chopped Rosemary, bay leaf, cloves garlic cut in half, sliced chopped shallots and black peppercorns and mustard,...Main ingredient: Tuna
-
The fish should be cleaned externally only. Heat in saucepan the wine with the same water, let them melt the butter, add a few leaves of Sage and Bay leaves, a...Main ingredient: Mullet
-
Carefully wash the tripe and cook in a pot with boiling water for a quarter of an hour. Drain and cut into strips. Water filled a clean pot, add the salt...Main ingredient: Calf
-
Cut in half lengthwise veal legs, heat for 5 minutes in a pot with boiling water, then place them next to each other in a saucepan. Scalded in boiling water...Main ingredient: Calf
-
Boil the tripe, cut into strips, in salted water for an hour and, in the meantime, prepare the fried with oil, onion, carrot, celery, chopped and whole leaves...Main ingredient: Calf
-
Cut the tripe into strips. Put in a saucepan a little oil, chopped onion, celery, carrot and parsley; Add whole (so that you can then remove) the bay leaf, a...Main ingredient: Calf
-
Wash in plenty of water 1000 g precooked tripe. Cut it into thin strips and sauté in a pan with a little oil with 2 sliced onions, 2 Bay leaves and chopped 4...Main ingredient: Calf
-
Rinse 1000 g tripe, cut into rather large pieces and put these pieces in a pot with water, salt, onion, one stalk of celery and carrot, all to pieces. Cook...Main ingredient: Calf
-
In half a litre of water put a Laurel leaf, carrot slices, a bit of thyme and parsley. Bring to a boil. Cook the steamed trout fillets, above the liquid to a...Main ingredient: Trout
-
Clean the trout, add salt and introduce Laurel and parsley. Cut the tomatoes into slices and onions. In a pan pour 4 tablespoons of olive oil, arrange the...Main ingredient: Trout
-
From innards cleaned trout and wash. In a fish Kettle put 100 cl of water, wine and all the spices and drugs, along with a pinch of salt. Add trout and put on...Main ingredient: Salmon Trout
-
Wash and dry the trout; fill them with 1 tablespoon of olive oil, salt, Bay leaves and Rosemary. Place the trout on a sheet of aluminum foil, add other Bay...Main ingredient: Trout
-
Clean the trout and wash inside and out under the tap. Water filled a fish Kettle up to half height, add the salt, the lemon juice, the vegetables cut into...Main ingredient: Salmon Trout
-
Wash vegetables, cut them and put them in a fishplate with flavourings, spices, wine and 1/2 liter of water. Bring to the boil then lay with the special grill...Main ingredient: Trout
-
Saute fresh trouts focus Peel with a knob of butter and a chopped carrot, onion and parsley. Sprinkle with sparkling wine, season with salt, pepper, thyme and...Main ingredient: Trout
-
Bring to a boil 300 centilitres of water with salt, peppercorns, 2 Bay leaves, 1 clove and 2 sliced onions. Let simmer for 5 minutes. Filter and replace the...Main ingredient: Trout
-
Prepare the sauce: heat to heat and melt the butter, knock it with a tablespoon of flour, stir with wooden spoon and when the flour is slightly colourful, add...Main ingredient: Find Choice
-
Ingredients for 4 people: 8 fresh sole fillets ready for cooking, a large knob of butter, a few drops of lemon juice, salt and white pepper.For the filling:...Main ingredient: fillets of sole
-
Cut the veal into thin slices, stracciarle with hands and marinate the meat infusion in oil flavored with bay leaf, Sage, basil, garlic and Rosemary dress....Main ingredient: Calf
-
Boil for 30 minutes in water 1 onion 150, 1 bay leaf, 1 sprig of parsley 10 peppercorns, and many scraps of fish (fish bones, heads, tails). Strain the broth...Main ingredient: Fish
-
Remove the green part of leeks and cut the white part. Heat in salted water for 3 minutes. Put the onions in a pan, peeled, white wine, olive oil, water, salt,...Main ingredient: Eggs